60 12 Joined Dec 12, 2012. i bought a damascus, it really is the best knife i've ever used. And those elements don’t necessarily depend on price as much,” Griffin says. And what about the CRAZY FIRE STEELS? By the 1970s and ’80s, Schrade, Gerber and Beretta were among the companies offering reproductions of the drop-point hunter, so the knife’s influence captured the mass-production market as well. You don’t need to be a pro to develop this kind of sensitivity, either. Show 9 Products; Show 18 Products; Show 27 Products; Bob Loveless Amber Stag Big Bear $ 27,000.00. It’s as much about how they make you feel. And by the way, do you actually need all of them in those knife sets? For most people, though, including talented and. , sharpened and unbroken. all of them in those knife sets? Then you get scammed and you buy more knives and get scammed again … Free Lifetime Sharpening. Even a beer-league softball player is far more sensitive to different types and sizes of bats than someone who’s hardly ever batted, for example. Henry.”. Even the most expensive knife in the world doesn’t work well if it’s not sharp, Griffin says. But keeping it sharp is really the most important part. Look, there are knives at all different price points, and at each of them, there are a few good ones and probably a lot of shitty ones. “They don’t want you carrying 20 knives around the kitchen,” he says, partly because that would be stupid, but mainly it’s because two basic knives will usually get the job done. Most are made by machines in factories, all digitally controlled (which is known as CNC machining): The German brands, as you can imagine, are super high-tech, with robots and everything. “A.G. Even the most expensive knife in the world doesn’t work well if it’s not sharp, Griffin says. “Bob” Loveless and the dropped hunter. “Loveless told me that he did not like making sub-hilts because by the time he made one sub-hilt he could have made 10 or more drops. In practical terms, he doesn’t think there’s a huge difference for most people in their use of a knife, regarding the steel used. After all, a man is only as good as his tools, said someone famous at some point. among different brands of knives. WHY are TOPS Knives SO EXPENSIVE? 1 min read. “Loveless was different. Loveless.’ So there must have been something special if a photo catches you over and over in books and magazines.”. Too often, it seems, the mediocre is celebrated. Griffin says it makes knives in Colorado that are over $100, but it also offers knives made in China for well under that (the foreign-built knives usually have cheaper steel as well, to further lower the cost). Add to cart Details. I can see why people may want to attach a lanyard, but in my experience I have never had cause or felt the need to do that myself. Well, somewhat. “I would sit in my easy chair and fondle that knife for hours trying to figure out what was so special,” D’ mused. What is not stated but seems to be, is that these much less expensive Loveless knives were not made by Bob Loveless but were made in this shop after Bob died. They are also nice knives, which helps him move product at that price point and they have been gaining a good reputation, but I personally wouldn't buy one. But no, you don’t absolutely need one. Certainly not very practical, but I enjoy it nonetheless. The result was an utter phenomenon. In Griffin’s case, better steel means he can make a blade thinner than, say, the Victorinox blade. To illustrate this, Griffin points to a restaurant-kitchen hiring tradition called “trailing,” which is kind of like a job interview in which you work in the kitchen all day, unpaid, as a sort of audition. He can also make the steel harder and make it hold a sharp edge longer. Here are the 15 knives that show why. They’re kind of a mainstay in commercial kitchens and institutional settings. Griffin says most people can get by just fine with a chef knife and also a paring knife (that is, a big knife and a small knife). Let’s first discuss what makes these knives so expensive. Eventually though, a flimsy knife is more likely to chip or break, or its handle will start coming off. This means a player has to open around 100 cases so as to eventually get a rare item. “The first time I saw a drop-point hunter was in BLADE® Magazine in the ’80s,” he recalled. Cutlery Hall-Of-Famer D’ Holder treasures his personal relationship with the late Loveless. Disclosure: These links are affiliate links. “Subsequent events indicated that it was not too difficult to turn out knives of this style and quality,” Hughes remarked, “because in a relatively short span of time at least half the stock-removal knifemakers in America were turning out pretty close copies of Loveless knives. is brilliant.”, “sometimes I worry [MEL is] a psy-op meant just for me.”, This site is protected by reCAPTCHA. “In handmade patterns nobody surpassed Loveless’s drop point. “Bob laid out several of his knives on the table and he talked. That is if you hone, sharpen, and care for knives correctly. Every kid had to have one after seeing his. May 28, 2019 @ 11:57pm Originally posted by OldSchooler: Originally posted by ˢᶰᵉᵃᵖᵉ. They don’t have a tough steel that’s been treated; they may not cut well or hold an edge; and who’s to say the handle won’t fall off, the way it’s riveted together? “It’s an example of a cheap thing that works well,” he says. So i guess my point is you're not so much looking for expensive knives but durable knives, which just happen to be more expensive. When his knives sold for $650 and other makers’ knives sold for $200, he said his knife was worth $200 but the mark was worth $450.” Russell points to an article that appeared in Guns & Ammo magazine in the 1960s. often follow the same industry rules. That includes the weight, the balance, the geometry of the blade, the shape of the handle, the cutting action of it and more. The roads between Hughes’ home in Texarkana, Texas, and Russell’s business in Arkansas were covered with snow at the time, but Hughes prevailed on a friend, Bill Murdock, who owned a plane and flew him over to the airport in Fayetteville. period. He did it so well that everyone copies it and wants to make a drop-point hunter when they start out making knives, or they want to certainly own one if they collect knives. Eventually though, a flimsy knife is more likely to chip or break, or its handle will start coming off. Likewise, if you have livestock on your property and you do any sort of butchering, you’ll be thankful to have a cleaver to really chop through bone. The cost of a knife is determined by far more than just the quality of its steel, though that certainly is a factor. Why are knives so expensive? Better steel commands a higher price, but so too does the country it’s manufactured in. Hughes agrees that the drop point was not the most difficult knife to make, but its impact has been enormous. The 3 Main Reasons Japanese Knives Are So Expensive Materials. Griffin used to butcher fish all day at one restaurant he worked at — nothing else — and so he had a specific knife for that: a flexible filet knife. The expensive stuff are types of steel created specifically for cutting tools, which the big knife companies spend money R&D-ing. Adam Elder is a writer in San Diego. Sure, there are the high-tech, robotic factories, but there are also other brands whose knives are an interesting blend of mass-produced and artisanal, where knife companies are buying components from different people with their own little workshops. They basically want to see how you work, and for this, most. Briefly what I have found. They basically want to see how you work, and for this, most chefs bring two knives: a chef knife and a paring knife. This set is, so expensive — and what’s so different about a cheap one for sale at Ikea or Target? “The last time we had our usual discussion and it came time to leave, I extended my hand as always,” Holder said, “and he brushed it aside and gave me a big hug, and told me how much he appreciated the visits. Anthony Bourdain famously wrote, “No con foisted on the general public is so atrocious, so wrongheaded or so widely believed as the one that tells you you need a full set of specialized cutlery in various sizes.” He believed all you really needed was a single chef knife that felt comfortable to you. It’s a mistake to think that most knives are constructed in the same way, as Japanese knife makers pride themselves in their usage of the highest quality steel as well as their ability to mold it into some of the best knives available. Of course, that all depends on what the job is. Take Spyderco, one of the big pocket-knife companies. They differ from the hunters in shorter blades and thinner handles, which usually have a finger groove instead of a bolster. Not just because it was copied, but everybody was copying it—kind of like the Randall Model 1 was copied. Holder says he should have kept it and that it would bring at least $10,000 today. Lovelesses are so much in demand that their maker is five years behind in filling the orders that pour into his shop. “It’s an example of a cheap thing that works well,” he says. There are a lot of nice ways to customize and personalize any device, but Apple’s stock build design of the MacBook sets the standard for the look and feel of a premium laptop. “Ultimately what makes our knives expensive isn’t so much the cost of materials – even though our materials are more expensive – but the fact that we’re taking more time to make fewer knives.” Williamson is dedicated to making sure that each Ferrum Forge knife meets his exacting standards. “I first saw a Loveless drop-point hunter in the dead of winter in 1968,” Hughes smiled, “when my good friend A.G. Russell called and told me that he was hosting a California maker named R.W. (Bob) Robert Waldorf Loveless (January 2, 1929 – September 2, 2010), a.k.a. He is much like the Ferrari of the knife world. Both knifemakers have now passed away but it seems that Loveless knives are much more expensive. But even in this environment, there’s usually a human touch at the very end, whether it’s buffing, polishing or just final fit and finish processes. A major dealer of Loveless knives, Denton once sold one for $50,000 that resold three years later for $150,000. Loveless, R.W. The overall workmanship was some of the best I had seen up to that point. According to Denton, Loveless started making hunting knives in the 1950s and conceived his additions to the genre. His best was the semi-skinner, with a better point and belly,” Russell opined. I miss the opportunity to visit with him. Griffin says most people can get by just fine with a chef knife and also a paring knife (that is, a big knife and a small knife). Thus, they are expensive. What It’s Like to Pop Your Cherry on Reddit’s ‘Virginity Exchange’, The Sad, Strange Life and Death of Devonte Hart: The Crying Black Boy Who Famously Hugged a Cop, Hasan Piker Can Bro Down and Demolish Capitalism at the Same Time. Pocket knives, hunting knives, survival knives, etc. “To me, there’s more to it than just the nuts and bolts — kind of like choosing the thing that makes you happy for whatever reason and kind of going with that,” he says. People are paying whatever it costs strictly for the looks, or the fact that it makes them feel like a ninja or whatever. But Loveless knives are priced at over $6000.00 to $10,000.00. Griffin owns a couple and says they’ve got a rubber handle, they’re very comfortable, the steel is thin and ground well so it cuts nicely — i.e., it’s a classic. All you need is a knife that feels solid, not flimsy, is comfortable in your hand, and will hold its edge awhile. Bob Loveless or RW Loveless, was an American knife maker who designed and popularized the hollowground drop point blade and the use of full tapered tangs and screw-type handle scale fasteners within the art of knifemaking. Loveless Knives. But that’s what makes his double grinds so nice. His price on the Lile was $1400.00 which is about what the price is on Ebay. So while different designs work better for different uses, sometimes there’s no right or wrong, just preference: Some people prefer a heavier knife, or a thinner blade, or a fatter handle, to name a few examples. They may resemble a knife, but Griffin says they often aren’t made like one. It’s all about the steel — but it’s also all about the feel. On the side of it was engraved, ‘To my good friend Dan, from Bob.’”. They’ll be hand-forged by one person; another grinds the knives on a water wheel; yet another makes all the handles. Alongside Will Griffin, the chef and knife maker behind the knives of W.A. Knives made in smaller quantities will be higher quality but will also cost more because more time was put into each pocket knife. This applies even more so to rigorous applications of a knife: Say, for hunting knives. What really makes this knife so expensive? And by the way, do you actually. They exchanged varying opinions of topics of the day, and even when those opinions diverged they shook hands and looked forward to the next visit. “Smart and insightful reported features about modern masculinity.”, “@WeAreMel is phenomenal ... the best outlet covering digital culture today.”, “I just laughed out loud for a solid five minutes.”, “The rare men’s magazine that has taken upon itself to investigate masculinity, not enforce it. Perhaps one of the clearest reasons why Japanese are so expensive is that these knives are made using some of the highest quality materials out there. Also, it seems that every time I liked a knife I saw in a photo I would read below it, and it would say, ‘made by R.W. Griffin used to butcher fish all day at one restaurant he worked at — nothing else — and so he had a specific knife for that: a flexible filet knife. “The fact is that the drop point was meant to be a using tool, just like Hamada Pottery. However, there’s one area where it matters, and it’s one of the biggest features of a knife that you want to have: how long the knife stays sharp. They’re not meant to be functional, and they’re not constructed in the proper way with proper materials. But few would argue that the terms are fitting when applied to BLADE Magazine Cutlery Hall-Of-Fame© member R.W. Also, better steels are more durable, and less likely to chip if you drop it or bang it against something. It seems that Damascus steel was created and used by the Arabs hundreds of years ago and the exact craft of making it is unknown. | Privacy, The Legacy of Bob Loveless’s Dropped Hunter. John Denton is one of the world’s foremost authorities on Loveless knives. Griffin Bladeworks, we’re chopping up some answers. He recalls Loveless taking a moment during that first meeting at the diner in Arkansas, running the edge of one of his knives against pressure. Some of the cheaper lines, and definitely the low-end knives, are made in China. And the more time a person spends cutting things, the more perceptive and sensitive they will naturally become about what they like and don’t like, and what works for them and what doesn’t. Then they’re sent to the factory, where the company puts it together and stamps its logo on the knife. In the booming custom-knife-collecting market, Loveless blades are almost worth their weight in gold. Back when I worked at a summer camp, the camp director had a Spyderco. “It wasn’t his best or most useful model. Both knifemakers have now passed away but it seems that Loveless knives are much more expensive. As he moved it, the edge actually rippled, something B.R. You don’t need to be a pro to develop this kind of sensitivity, either. Supply/demand econ 101 doesn't work so well when branding and market positioning matter in a market like knives where all the products are differentiated and there aren't that many makers or buyers of the high end stuff. Today this wonderful tool is mainly used for cooking but there are also hunting knives and camping knives made for … I see a good number of Damascus steel knives posted on this sub. Take Spyderco, one of the big pocket-knife companies. Loveless and his knives were immensely popular in Japan, and Denton surmises that the drop point was the catalyst for the Loveless explosion in the Asian market. Bob Loveless Amber Stag Dropped Hunter (Drop Point) $ 6,500.00. The photo is courtesy of John Denton. Damascus steel is known for its durability, sharp edge, and beauty. One example is Victorinox’s Fibrox chef knives. Why are these virtual knifes so expensive??? Bob Loveless or RW Loveless, was an American knife maker who designed and popularized the hollowground drop point blade and the use of full tapered tangs and screw-type handle scale fasteners within the art of knifemaking. Mar 23, 2014 #2. jill jackson. My article on Loveless and his knives appeared sometime later in the long defunct GUNsport Magazine, of which I was shotgun editor at the time. Also why do they use carbon steel instead of stainless apart from strength. My confederate bowie is about like carrying a boat anchor around. : Hmm Do you believe that? I do! Or will one or two suffice? Steel is a big part of the cost, and the price between different grades of steel is pretty vast, Griffin says. 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