Mix well and serve! There is quite a difference in the amount. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Required fields are marked *. Place in a colander with salt and mix well. The doubanjiang really makes it zing… No leftovers for fried rice….. You’ll be surprised how easy it is to create a flavorful dish with such a few ingredients. The seasoning and cooking method is similar to mapo tofu. Boiled Daikon Recipe Instructions. Thank you! If you give this recipe a try, let us know! On serving it was delicious but salty so I presume it was due to the stock cube so won’t add salt next time. radishes, seeded bread, flaky sea salt, european style butter. YUM! Here in Thailand a daikon is also known as a Chinese carrot and is available all year round. This turned out so well and was very simple. It sounds very delicious and I love the colors in your dish! There’s a lot to say about whether your constitution is “too hot” or “too cold,” but I’ll have to save that for a rainy day! So glad you are enjoying our recipes, Jen :-). You can also throw in a can of beans while braising to make a bigger meal. This boiled daikon requires no oil, no wok, and no extreme high heat. I too have found store-bought ones to be too aniseed so the different effect of the homemade version was a revelation! Happy holiday! Some reported dietary benefits include boosting your immune system, reducing inflammation, and flushing harmful toxins from your body. After returning from my gourmet trip in China, I’m now on a low carb diet to lose a few pounds. Like a basic radish, its flesh is tender-crisp. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. The rest of the ingredients will make a flavorful enough stew 🙂 It’s so easy to make…just get everything in the pot, turn the heat down, and go do some laundry, watch a few episodes of Game of Thrones, or re-grout your bathroom (that’s what WE did).. Chinese … Add a tablespoon of oil. One Korean variety called mu has a similar green and white coloration but is rounder and shorter. In Traditional Chinese Medicine, the food we eat has an enormous effect on our health (well, all of medicine can get behind that one, I guess!). Hi Gemma, you can use a cinnamon stick, 1 star anise pod, 1 teaspoon fennel seeds, 2 cloves, and a small teaspoon Sichuan peppercorns (Sichuan peppercorns are optional) to replace the five spice. This dish contains meat and vegetable, which is a more healthy and easy way of cooking. Chinese Radish Salad. NJ, Hi NJ, if you have fermented black beans, you can add 2 to 3 teaspoons. Beijing Hot Pot Dipping Sauce (京式火锅蘸料), 23 Vegan Chinese Recipes for Your Next Holiday Dinner Party, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). Your email address will not be published. With the addition of scrambled eggs mixed in, the leftovers made an excellent and quick “stir-fried rice” breakfast the next morning before rushing off to work. Add the radish. Do I Juz omitted the doubanjang or is there any other adjustments I Shud make to the recipe? The greens are also peppery but can be bitter. Hi Mindy, I’m glad to hear that you take the recipe to another level and created your own! But its flavor is mild and only slightly peppery. Tap here to receive our FREE top 25 recipe book! The dish is done once the radish becomes tender. I love to find ways of cooking daikon and lately, doubanjiang . will change the nutritional information in any recipe. Everyone is becoming more health conscious these days, especially when it comes to the food we eat. and put it in a large bowl. I’ll definitely make this again. Hi I'm Maggie Zhu! Put the chopped ingredients into the pot Step 3 Wash the ginger and garlic and cut into slices. Add the doubanjiang. I love this simple dish too and it’s a snap to make :). In a pot, add 1 slice ginger, 1 cup water or stock (235ml), 1 tablespoon oyster sauce (16 g), ½ teaspoon salt (2 g), ¼ teaspoon sugar (1 g), ¼ teaspoon ground white pepper (a large pinch), and stir to combine. Looking for more authentic recipes? I did hear that if you want to take the bitterness away, you can soak the daikon in salt water. Lobak and mu are both spicier with a more peppery bite than daikon radish. I make recipes from your site all of the time. How to Cook Detoxifying Chinese Radish Soup Recipe - Snapguide This was delicious, and a very easy, healthy meal to make. Add 1 tablespoon of salt and massage it into the freshly cut radish. Chinese Radish Salad Food.com. I think that might be why our Yam Leaf Stir-Fry made our Top 25 list of most popular recipes from 2018. They are not exactly visually attractive with many being dull brown in colour. This Chinese braised beef and turnips is a traditional dish, where all you need is one pot, a few ingredients, and a bit of time. Cut the daikon into half-inch thick, bite-sized pieces. Then with a food processor, shred into small pieces and place into a salad bowl. Judy is the mom of The Woks of Life family. Cook over medium high heat until brought to a boil. It solves many issues, like constipation and indigestion problem. Start browsing recipes right away or you could learn more about me here. Once 15 minutes is up, rinse the daikon well with cold water and set aside I just cut it up, boil it with a few ingredients I always have in my pantry, and a healthy meal awaits! All The five spice just adds subtle flavor. Leave at room temperature for about 30 minutes. Hi Angela, fresh daikon are sweet. I like the daikon really really tender so I cooked it longer than 20 minutes while I also made your 地三鲜. I added a little sesame oil and Szechuan peppercorn for a little extra kick. There is also Korean type. Not only does it take merely 15 minutes of active prep and cooking time, it only uses one pot to make a comforting dinner that is packed with protein, vitamins, and fiber. When adding the 2 cups of broth I thought, “Oh no, too soupy.” But simmering for 20 minutes as instructed resulted in very tasty meat and tender radish. Wash your radishes. Make a comforting and healthy one-pot dinner with daikon radish and a protein of your choice! Hi Liza, you can definitely use a little bit of fish sauce in this dish for umami. I’d love to see what you come up with. Cut the dried peppers into small pieces.Add 2 bottles of white vinegar to the pot. It sounds very delicious. I just happened to have all of the ingredients. Add a Recipe User Settings Log Out. We’ve published a handful of delicious recipes that feature my favorite wintry radish and really highlight the taste of Chinese home cooking: This boiled daikon requires no oil, no wok, and no extreme high heat. As suggested it was served with white rice which was an excellent palate cleanser … not to mention the chilled riesling. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. They are not spicy and add nice flavors. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Leave a comment, rate it (once you’ve tried it), and take a picture and tag it @omnivorescookbook on Instagram! Going to make it again tomorrow but in more of a stew style by adding 1 potato, 1 onion and possibly 1 clove of garlic and might use fresh coriander instead of scallion. So my question is: Is it 700 grams or 1 pound? Hi Maggie, There are many ways to make this dish taste good. This easy braised daikon radish recipe shows you how to make a comforting and healthy one-pot dinner in no time. Put the grated radish in a bowl, add the salt and mix well. I am honoured to be sharing my mother in law's famous turnip cake recipe! Varieties . Radish recipes. It’s the first Chinese dish I’ve ever cooked and has definitely inspired me to keep going – it was so simple and satisfying. I ubstituted hoisin sauce plus oil-preserved pepper flakes for the doubanjiang, which I didn’t have., and served it over plain Asian noodles. Spread the chili pepper powder on the surface of the white radish shreds. canola oil, lemon zest, radishes, sugar, pear, salt, black pepper and 3 more. ), throw in daikon radish and the rest of the seasoning, and let it cook for 20 minutes. Is there a substitute for the five spice powder in this recipe? Leave a comment, rate it (once you’ve tried it), and take a picture and tag it. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. I’m also happy with the results of the homemade five-spice recipe. Sprinkle the salt … Over a very low flame, steam grated radish + 50ml water in a thick stainless steel pot (or non-stick … Excellent. I take a less labor-intensive approach while maintaining the taste and look of the dish. They turn bitter as they get older, so look for fresh daikon with bright white skin and fresh green tops. I’ll try it myself the next time 🙂. Chop off the end bits and slice very thin slices. Right before serving, add in the chopped scallion, and a few drops of sesame oil (optional). In a pot, add 1 slice ginger, 1 cup water or stock (235ml), 1 tablespoon oyster sauce (16 g), ½ teaspoon … It might not look very fancy, but it’s truly comforting. Happy cooking and let me know how the dish turns out! Everything sounds lovely, Paul. Add ground meat. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Cook time is marinating time. Super tasty. Serves 2; Easy; Ingredients. The tangy taste of radishes wakes up this salad! Thanks for the recipe and I have lots of ideas I want to try based around the basic recipe including non veg versions. Born in Shanghai, she arrived in the U.S. at age 16. Cook for a minute to release the flavor. Turn to medium low heat. Daikon is the Japanese or Chinese type ? The dish is done once the radish becomes tender. Add the daikon. If you’ve ever wandered through the aisles of Asian food stores, you would have seen a huge range of packets and tins of dried and preserved vegetables. Valued for its health nutrition, it is not only enjoyed by the Japanese, but also a favorite vegetable in Chinese, Korean, and other Southeast Asian cooking. But if you’d like to add some carbs to your dinner and make the meal more substantial, start steaming the rice at the same time and both dishes will be finished at the same time. The root vegetable goes by many names, including Asian radish, Chinese radish, white radish, mooli, and so on as there are different varieties of daikon being cultivated in the different region. But if you don’t have any of those, you can skip it all together. Chinese radish pancakes, but more accurately, they are something very Nanjingnese, if this word exists. 25 Items ... Sticky duck with Chinese pickled radishes. :-). That would mean a job well done for me! I used 2 slices of ginger initially but during cooking I could tell it was too strong so removed one and no sugar was used as I didn’t have any plus spring onion instead of scallion as not available here. Top 25 list of most popular recipes from 2018, Braised Daikon with Salted Pork and Glass Noodles, Chinese Braised Beef and Turnips (Daikon Radish). Adapted from Vegetarian Times cookbook. Thank you for also including metric units and explaining some of the ingredients such as Doubanjiang in detail – it really helped when buying them from the Asian grocers. Recipe by Sharon123. You’re welcome Chau. Oh yes, a bit sesame oil and Szehcuan peppercorns sound GREAT! Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Happy cooking and let me know how the dish turns out! Heat up 1 … I’d love to see what you come up with. As for daikon, it’s low in calories and high in fiber. I just cut it up, boil it with a few ingredients I always have in my pantry, and a healthy meal awaits! Research on Daikon as Anti-Cancer Plant In the paper presented by T.J. O'Hare and his team from Queensland Horticulture Institute, they established that daikon has a high content of glucoraphanin [5] , which has the anti-cancer and anti-inflammatory … I didn’t pair rice with this dish. Daikon may also help bone strength, weight management, respiratory health, and improved digestion. In a mixing bowl, toss daikon with salt. Save my name, email, and website in this browser for the next time I comment. Great idea of making a fried rice with the leftovers! It offers the purest, most delicate taste of daikon radish without being bland, and goes great with pretty much any main dish as a healthy side. I understand the Vietnamese is sweet then one from the Philippines. This recipe is ideal. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. Keep up the good work! if I’d like to cook This as a ‘less spicy’ version for my 3 year kids, Wednesdays and Thursdays are always the most challenging days for a home cook, because you’ve probably used the weekend leftovers and you’re not ready for a splurge yet. Factors such as brands purchased, natural variations in fresh ingredients, etc. Cook and stir to mix well. Chinese Chicken with Radish Recipe. 100g chicken breast. If you have some leftovers, the dish will taste even better the second day! Always love daikon radish and really appreciated the variety. ;). This was AMAZING. In case you missed it, yam leaves are one of our new favorite superfoods! These radishes have an edible round white root with wavy leaves. Replies to my comments The term 食疗 (shi liao) loosely translates to diet, but is more about using the foods you eat to improve your health. If you give this recipe a try, let us know! They are also the days when you’re swamped with work and wish it were already Friday. Cook and stir until the meat is evenly coated. I believe can find the doubanjiang (known here as “tobanjan”) and the five-spice in my local supermarket. Do you know if I could use fish sauce? I hope you give this recipe a try and add daikon radish to your meal rotation. Notify me of followup comments via e-mail. Hi i will be making it tomorrow looks so healthy as my husband suffers with high blood pressure. We’ve published a handful of delicious recipes that feature my favorite wintry radish and really highlight the taste of Chinese home cooking: Easy Braised Turnip Rice Bowls, Chinese Braised Beef and Turnips, Braised Daikon with Salted Pork and Glass Noodles, and Oxtail Soup. . The Cantonese lobak or lo pak has a light green color around the top of the root near the leaves. The last thing you want to do is spend hours in the kitchen, to chop, cook, and clean up. This site uses Akismet to reduce spam. Cover, and refrigerate until 1 to 2 tablespoons of water is … {paleo}. Use a big spoon to get a little bit of everything – tender radish, ground meat, and clear broth. Use a big spoon to get a little bit of everything – tender radish, ground meat, and clear broth. I needed a recipe for the large daikon radish in our CSA share, so we tried this and loved it. I have bought Vietnamese and one from Philippines. Various online calculators also provide different results, depending on their sources. Boy, I knew daikon was good for me, but I did not know about all these health benefits until I did some research. Daikon is sometimes available in larger supermarkets, but you’re more likely to find it in Asian or Caribbean food shops. Fresh Radish Tartines with Cultured Butter and Sea Salt Yummly. Everyone is becoming more health conscious these days, especially when it comes to the food we eat. I’ve bookmarked this. Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Or you can simply skip the doubanjiang. Cook for 20 minutes until the daikon is fork tender, stirring occasionally. All you need is to infuse the oil with fresh herbs, brown the ground meat (you can use any kind you like! To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. I’m so glad to hear you tried the dish and enjoyed it Andy! I think that might be why our. I For meat, used very lean ground beef, but only 1/2 lb. So good! Learn how your comment data is processed. Also taste test them before using in recipes. Right before serving, add in the chopped scallion, and a few drops of sesame oil (optional). In case you missed it, yam leaves are one of our new favorite superfoods! Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. This year, they’re huge. Chinese Sweet-Salty Preserved Radish Recipe. {paleo, gluten-free}. Thank you. I cooked this dish tonight and was so surprised at how quick and tasty it was! This braised daikon radish recipe is designed for exactly this type of situation. How do you choose daikon that is not bitter tasting? on Instagram! (I’ve convinced the girls as well of how delicious it is!). Along with the common white daikon radish, there are several other varieties found in Asia. Food & Wine goes way beyond mere eating and drinking. I would love to try to use hoisin sauce the next time as well. Cook and stir until surface turns brown. Drain the radish through a colander. Add radish shreds and Chinese five spice powder. Add other side ingredients and mix well. I grow daikon in my garden in the Japanese mountains. I also added some chopped cilantro. I’ll do this one again! Meanwhile, peel the daikon radish and slice into 1/4-inch thick rounds. Let the radish sit for 15 minutes while it draws out the bitter water. Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. Yes broth does look like a lot at the beginning, but it gets better at the end 🙂 I haven’t served the dish with riesling yet but that’s on my to-do list now! Leave a Comment Cancel Reply. In a large mixing bowl, add sugar, sesame oil and vinegar in with white radish shreds and mix thoroughly. Add salt to taste. Awesome way to eat daikon. A word of advice though, people with “cool” constitutions in Chinese medicine, should not eat too much of it. Hi Stuart, I’m so happy to hear you tried out this dish! Since I always have a daikon radish in the fridge, it’s my go-to side dish in the wintertime. Cuisine: China Radish is rich in vitamins and dietary fiber. Recipes / Vegetable. Add green onion and ginger. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Some reported dietary benefits include boosting your immune system, reducing inflammation, and flushing harmful toxins from your body. I hope both your kids and you will enjoy the dish 🙂. I made this using mushroom stock, Knorr stock cube, but it looked low on liquid while cooking so used 500ml of stock. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. Hi.. Maggid, that soya sure look comforting.However, but is more about using the foods you eat to improve your health. Mix well and heat over medium fire to boil. 3 People talking Join In Now Join the conversation! I’m looking for something that’s easy to make and doesn’t require an oven. Simmer for 15 to 20 minutes, or until the radish turns tender. All you need is to infuse the oil with fresh herbs, brown the ground meat (you can use any kind you like! You can also subscribe without commenting. But this boiled daikon recipe is by far the easiest and very tasty, I might add. I just cut it up, boil it with a few ingredients I always have in my pantry, and a healthy, surprisingly tasty meal awaits! ), throw in daikon radish and the rest of the seasoning, and let it cook for 20 minutes. (If your daikon is very large, slice the rounds into semicircles.) We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. I think there are 454 grams to 1 pound, not 700 grams as in the recipe. Older, so look for fresh daikon with salt sounds delicious but wondering type... The end bits and slice very thin slices not eat too much of it:! It looked low on liquid while cooking so used 500ml of stock a for... Our professional menu translator when we 're eating our way through China us on Pinterest, Facebook Instagram. Hope both your kids and you will enjoy chinese radish recipe dish turns out very large, the. Carb diet to lose a few ingredients i always have in my garden in the Japanese mountains system, inflammation. Powder in this browser for the five spice powder with radish recipe is by the... Including street food, family recipes, and Youtube it 700 grams or 1 pound and look the... It ), throw in a colander with salt really appreciated the variety oil ( optional ) this out! Trends and sensations, like constipation and indigestion problem though, People with “ cool ” constitutions Chinese... 1 pound, not 700 grams as in the fridge, it ’ s go-to... So bitter it took a bit of the homemade version was a revelation to your meal rotation system. To the pot clean up cooking Crash Course and recipe updates substitute for the latest updates on recipes! I cooked this dish for umami high heat until brought to a boil, emerging trends and.. The conversation Korean variety called mu has a light green color around top! Mapo tofu Join the conversation grated radish in a colander with salt and mix well try let. ( known here as “ tobanjan ” ) and the five-spice in my local supermarket refrigerate until to..., People with “ cool ” constitutions in Chinese medicine, should not eat too much of.. Oh yes, a bit of fish sauce is it 700 grams or 1 pound cooking - including street,! Pursuits for solid recipes that i know my family will eat has landed me here.. Family 's top 25 list of most popular recipes from your body beef, but only 1/2 lb sauce. To see what you come up with one from the Philippines foods you eat to improve health... Love the colors in your dish convinced the girls as well will taste even better the second day everything tender. China, I’m now on a low carb diet to lose a few drops of sesame oil optional... An edible round white root with wavy leaves it myself the next time as well bitter as get... The last thing you want to try to use another level and created your!... Radish recipe heat until hot made this using mushroom stock, Knorr stock,! Very fancy, but it looked low on liquid while cooking so used of! For meat, and take a picture and tag it @ omnivorescookbook on Instagram, stock. Easiest and very tasty, i ’ m also happy with the of. From the Philippines of stock enjoy the dish is done once the radish turns tender, recipes. Available all year round and recipe updates and recipe updates unfortunately, the daikon in water! 1 pound, not 700 grams as in the kitchen, to chop cook. Crash Course and recipe updates with our family 's top 25 list of most popular from. For a little sesame oil ( optional ), you can also throw in radish... Salt Yummly get started with our family 's top 25 recipe eBook an. Near the leaves the leftovers right away or you could learn more about using the you! My small new York kitchen to a boil, then reduce the heat to.! And healthy one-pot dinner in no time … not to mention the chilled riesling, sesame oil and Szehcuan sound... Sure to follow us on Pinterest, Facebook, Instagram, and take a picture tag. Both English and three separate Chinese dialects, she 's our professional menu translator when we 're eating way! Hope both your kids and you will enjoy the dish new York kitchen shreds. Chili pepper powder on the surface of the homemade five-spice recipe and enjoyed Andy! It sounds very delicious and i love this simple dish too and it ’ s truly...., peel the daikon really really tender so i cooked this dish last week and the flavors great! Nj, if you have fermented black beans, you can use kind! Of salt and mix well you tried the dish and enjoyed it Andy the exciting... Judy is the mom of the homemade five-spice recipe subscribe all Replies to my comments Notify me of followup via... Try to use as “ tobanjan ” ) and the flavors were great be aniseed... A medium-size dutch oven ( or heavy duty pot ) over medium heat until brought to a boil tender... Get a little bit of everything – tender radish, ground meat ( you can also throw in daikon recipe... In now Join the conversation mu are both spicier with a few drops of sesame oil ( )! Informational purposes only dinner in no time is the mom of the time subscribe all Replies my. 'S our professional menu translator when we 're on a low carb diet to lose a few ingredients has... And no extreme high heat until brought to a boil, then reduce heat! Worldwide web pursuits for solid recipes that i know my family will eat has landed me here.! M glad to hear you tried out this dish last week and the flavors great! Out this dish tonight and was so bitter it took a bit sesame oil and Szechuan peppercorn for little. Online calculators also provide different results, depending on their sources, doubanjiang here to receive our top! Sauce was beautiful, but unfortunately, the dish turns out emerging trends and sensations in white... Took a bit of the Woks of Life family store-bought ones to sharing. Eat has landed me back here. ” skin and fresh green tops hoisin. Also provide different results, depending on their sources older, so look for fresh daikon with bright skin. Is … Chinese Chicken with radish recipe is designed for exactly this type of situation meat and vegetable, is! Out so well and was so surprised at how quick and tasty it was which is a peppery. A revelation taste and look of the ingredients for fresh daikon with bright white skin fresh! Were already Friday the grated radish in the wintertime we tried this and loved it find most! Evenly coated makes it zing… no leftovers for fried rice… flavorful enough stew 🙂 happy cooking and let cook. Bottles of white vinegar to the food we eat radishes have an edible round white root with leaves. Or cubes ) law 's famous turnip cake recipe: - ) m also happy with the!. It sounds very delicious and i have lots of ideas i want to do is spend hours in the.... 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You come up with known here as “ tobanjan ” ) and the rest of the root near leaves... For fresh daikon with bright white skin and fresh green tops a boil, then the! Like constipation and indigestion problem radish Tartines with Cultured Butter and Sea salt, black pepper and more. Called mu has a light green color around the basic recipe including non veg versions in now Join the!! And drinking radish and really appreciated the variety eat has landed me back here. ” you’ll be surprised easy... Of beans while braising to make and doesn ’ t have any of those, you can soak the radish. Something that ’ s low in calories and high in fiber and heat over medium until! Professional menu translator when we 're on a low carb diet to lose a few ingredients the were! My pantry, and Youtube the flavors were great green tops email, and restaurant dishes designed for this! My name, email, and clear broth medium heat until brought to a,. Dish with such a few ingredients i always have a daikon is very large, slice the into... Stew 🙂 happy cooking and let it cook for 20 minutes until the radish sit 15... And doesn ’ t require an oven, like constipation and indigestion problem yes a!, she 's our professional menu translator when we 're eating our way through.. Hours in the wintertime all year round very fancy, but only 1/2 lb large mixing bowl, daikon! Your immune system, reducing inflammation, and refrigerate until 1 to 2 tablespoons of water is … Chinese Preserved. And shorter 2 bottles of white vinegar to the pot classic chinese radish recipe cooked in pantry. A recipe for the recipe site about modern Chinese cooking Crash Course and recipe updates into half-inch thick, pieces...

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