No gift befits the food-obsessed people in your life like a cookbook. Especially apple cider donuts… It’s the perfect fall breakfast. Apple Cider Donut Recipe Whenever fall comes around I can’t wait to grab myself some apple cider donuts ! Reduce the heat to medium and boil until it is reduced to 1/4 cup, about 15 minutes. My donut cutter is on the large side so I only got a dozen out of this recipe. Personally, I love making homemade slow cooker apple cider. I ended up not bringing the oil to temp between batches (though I did bring it to temp to start) chilling the dough for longer than 10 minutes - about 25... and reducing the cook time by about half. Directions Preheat oven to 350 degrees. It’s the first time I ever made apple cider donuts. Reduce the apple cider: Stirring occasionally, simmer the apple cider in a small saucepan over low … So I made apple cider donuts, and that’s how we ended up with this apple cider donut recipe. In a small saucepan over medium heat cook cider until reduced by almost 1/3. Baked Apple Cider Donuts are the perfect fall/winter treat! Flip doughnuts and continue frying until opposite side is browned, about 1 1/2 minutes. Recipe made 2 dozen plus holes. you can’t let the dough chill overnight. Remove from heat and cool. This should take about 5-10 minutes. Using a metal spatula or skimmer, lower the about 3 to 4 donuts into the hot oil. They are crisp but not greasy. Carefully slide doughnuts, working in batches, into hot oil; fry until doughnuts rise to the surface and begin to brown, 2 to 3 minutes. The first step in making these apple cider donuts is cooking the apple cider on the stove and reducing it down to 1/2 cup, until it’s a thicker liquid. Peanut oil. Bring cinnamon sticks and apple cider to a boil in a large skillet over medium-high heat and cook … I think that this would be an excellent recipe and I would use this if I gad a deep fryer. With floured hands, pat the dough out onto the parchment paper to a thickness of about 3/8-inch to 1/2-inch. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. For more apple flavor, reduce 1 cup of fresh apple cider to 1/3 cup by heating in a small saucepan. To keep the oil temperature from rising, have fresh cut-out doughnuts ready to add to the oil when you remove each batch. Apple cider, NOT apple juice. Beat flour, brown sugar, baking powder, salt, baking soda, and pie spice The recipe makes about eighteen 3-inch donuts and holes, but plan on fewer if you use a 3 1/2-inch or 4-inch cutter. The spices in Apple Cider Donuts are nutmeg, cinnamon, allspice and cardamom… Get Apple Cider Doughnuts Recipe from Food Network Deselect All 2 red apples, such as Cortland or McIntosh 2 1/2 cups apple cider 3 1/2 cups all-pourpose flour, plus more for dusting 4 … In the US, apple cider … This ultimate Baked Apple Cider Donuts Recipe is full of flavors of fall and bakes up to a golden brown, then covered in cinnamon sugar made with apple pie spice.. One of my favorite things of fall is apple cider, and with this recipe, you reduce the apple cider to get an even more intense flavor into the donuts. Beat 2/3 cup granulated sugar and the shortening in another bowl with a mixer on medium speed … Add butter to hot cider and stir to melt. These Baked Apple Cider Donuts are tender, with a crunchy cinnamon sugar topping. But DONUTS. Line a large baking sheet with parchment paper; sprinkle liberally with flour. Line a baking sheet with parchment paper and dust generously with flour. In Buffalo, apple cider donuts can be found at just about every apple orchard you’ll visit. I even make the batter the night before and then finish them in the morning. How to Make Fried Calamari (Calamari Fritti), Spiked Apple Cider With Caramelized Oranges. Have a paper towel-lined pan ready before you begin frying. See how to make this recipe for Homemade Apple Cider Donuts with instructions and photos. Grease a standard doughnut pan. Use concentrated apple cider: The first step in making these donuts is cooking 1 and 1/2 cups of apple cider on the stove to reduce it down to 1/3 cup, until you’re left with a thick, syrupy liquid … All you need is apple cider, oil for deep frying, and some basic baking ingredients you likely have in your pantry. makeyourmeals Breakfast , Desserts , Snacks Every year when I head to the pumpkin patch with the family I always purchase a bag of Apple Cider Donuts for us to enjoy while we walk around the fields. Better than any store bought donut, ready in 30 min Bake for 15 minutes. Percent Daily Values are based on a 2,000 calorie diet. They were delicious!! I finally did it! Heat oil in a large pot or deep-fryer to 375 degrees F (190 degrees C). Add the wet mixture to the dry ingredients and mix to form a soft, well-blended dough. Separate the donuts from the doughnut holes. The most important ingredient for these doughnuts is the apple cider — it gives them that signature apple flavor, so get the best you can find. Learn how to make this classic winter warmer with recipes from around the world. Scrape the bottom and sides of the bowl. The recipe is flexible—you can replace up to ½ cup (63 grams) all-purpose flour with whole wheat, use 2 Tbsp. Spray two (6-cavity) donut pans with cooking spray. An easy recipe for Baked Apple Cider Donut Holes coated in either cinnamon and sugar or an apple cider glaze. Add wet mixture to flour mixture, and stir until just combined. Full of warm cinnamon, freshly ground nutmeg, tangy apple cider, and with a heavenly chew, these donuts are buzz worthy . Place apple cider in a saucepan, put on the stove over low heat and let it simmer for 20-30 minutes. If you haven’t made homemade donuts before, I promise this is an easy apple cider donut recipe that makes the best apple cider donuts you have ever eaten. Amount is based on available nutrient data. Remove doughnuts with a slotted spoon and place on a paper towel-lined plate to cool until easily handled, about 1 minute. The key to frying donuts is to watch for a good color change note how long it took and halve it for the other side. After a day of picking apples, they are a treat. Perfectly spiced and beautifully tender, these Apple Cider Donuts are about to be your latest and greatest fall snack, and yes I know the competition is stacked. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Next time I will add less cinnamon because it overpowered the apple cider. The recipe makes 6 of the most moist, flavorful, and fall-fabulous apple cider donuts you’ve ever tried! Of course, the ones you’ll find at these orchards are by no means low carb keto friendly donuts. You are going to love making these and our Sugar and Spice Baked Pumpkin Donuts! Nutrient information is not available for all ingredients. However, if using baking powder you can’t let the dough chill overnight. Super yummy! Turn dough onto a well-floured work surface using floured hands; pat dough into 1/2-inch thickness. Meanwhile, pour about 2 to 3 inches of vegetable oil into a Dutch oven or large, heavy saucepan. 3 1/2 cups/16 ounces all-purpose flour (plus more as needed). You can bake these fall-winter treats in a doughnut pan — or even a muffin tin. Coated in cinnamon-sugar, these homemade doughnuts taste like fall. Apple Cider Donuts Recipe – An Amazing Fall Treat! Ingredients 2 1/2 cups apple cider* 1/2 cup apple butter 1/2 cup low-fat buttermilk 1 tablespoon vanilla extract 3 1/2 cups all-purpose flour, plus more for dusting 2 tablespoons baking powder 1 teaspoon kosher salt 1/4 teaspoon baking soda … Fall just seems like the perfect time of year to eat a donut. Cool completely. They are slightly crispy on the outside, but super moist and melt-in-your-mouth on the inside. Add the flour, the remaining 1/4 cup of cider, milk Stir or whisk to blend thoroughly and set aside. They tasted just like the apple cider donuts from my local bakery. Cut the donuts out with a 3-inch doughnut cutter. There isn’t anything like the flavor of fresh apple cider donuts. Place the cider donuts onto a wire cooling rack and hello delicious! Mix 1 cup sugar and 1 tablespoon cinnamon together in a resealable freezer bag. Sprinkle the yeast on the surface of the cider and let stand for about 5 minutes, until foamy. Donuts Ingredients (full recipe is below in the recipe card) All-purpose flour Granulated sugar Baking Baked apple cider donuts with a cinnamon sugar-coating. I coated half in the cinnamon-sugar and made a glaze for the other half. The house smells amazing also! Apple Cider Donuts are a must-have fall treat and now you can make them right in your own oven! Fresh and hot, only baked NOT fried! I did not make any changes to the recipe. Place paper towels on a baking sheet and set aside. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. These deep-fried donuts start with apple cider. The cider is boiled to reduce the liquids and concentrate the flavor, which, along with spices and a cinnamon-sugar coating, gives the donuts refreshing apple flavor. So here we are. Just like the farm stand! This sounds really good but I don't have a deep fryer. This gently spiced, yeast raised dough is made with apple cider, an ingredient that plays a bigger role in texture than flavor. It rolled out very nicely and was easy to work with. Here, the bright apple flavor of the doughnut comes from freeze-dried apples ground into a fine powder for the cinnamon sugar topping. Wonderful and warm, these donuts are delicious! Alternatively, refrigerate the dough for about 1 hour. I also used a larger cutter so I didn t get many doubts but on a positive it was a fun experience. The maple glaze formula is written for real maple syrup; if you use imitation syrup, start with 2 tablespoons instead of 3; artificial syrup is thinner than real syrup. Bring apple cider to a boil in a saucepan; cook, stirring occasionally, until cider has reduced to 1/2 cup, about 20 minutes. I might do an apple cider glaze instead of the cinnamon sugar too. In a large bowl, sift together the flour, baking powder, baking soda, salt, nutmeg and 1/2 teaspoon cinnamon. How to make apple cider donuts Use concentrated apple cider: The first step in making these donuts is cooking 1 and 1/2 cups of apple cider on the stove to reduce it down to 1/3 cup, until you’re left with a thick, syrupy liquid that contains less water and much more apple flavor. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Place the 1/4 cup of warm cider in the bowl of a stand mixer fitted with a dough hook. Carefully remove the donuts to the paper towel-lined baking sheet to drain. As a bonus, many of these apple desserts are baked apple cider donuts, which The BEST Apple Cider Keto Donuts. Vegan, Gluten-Free, & Oil-Free. Certain flavors go hand and hand with the arrival of fall.And one of them is apple cider. I've learned to do most of my own baking and these doughnuts made with unbleached and unenriched flour are outstanding! You can use a stand mixer with paddle attachment for this step or mix by hand. Gather scraps and re-pat dough to cut out as many doughnuts as possible. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Whisk in the melted butter and vanilla extract. Set aside and cool to room temperature. Note: If you don’t have doughnut pans, you can use a muffin tin. Apple Cider Doughnuts- these hot, fresh doughnuts will make you feel like you’ve made a stop at a roadside farm stand. Soft and moist, these donuts will melt in your mouth. For the cinnamon sugar, combine the 1 cup of granulated sugar and 1 tablespoon of cinnamon in a bowl and set aside. Delicious apple cider donuts recipe, both baked and fried. Attach a deep-fry thermometer to the pan and heat the oil to 350 F. Remove the dough from the refrigerator or freezer and transfer it to a floured work surface. Very easy to make and very tasty. Fresh apple cider can be a bit hard to find outside of New England, so unfiltered apple juice will also work as a substitute. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Apple cider donuts are essentially a little bit of perfectly spiced fluffy cake and the most delicious taste of the season. To make apple cider glaze: Follow the maple glaze instructions, substituting boiled cider for the maple syrup, increasing the sugar by 1/4 cup, and omitting the maple flavor. You saved Apple Cider Doughnuts to your. Whisk together the baking powder, baking soda, Hi-maize, and flour. If apple cider is not in season and cannot be found, boil 2 1/2 cups Honeycrisp apple juice with 2 sticks of cinnamon and reduce to 1/3 cup. Bring to a boil, then reduce to a simmer until it has cooked down to 1/3 cup. If you crave apple cider donuts, you don't have to browse doughnut shops. In a large bowl, whisk together flour, brown sugar, baking powder, salt, baking soda, and spices. Line with parchment paper, leaving overhang on both long sides. Here, the best Apple Cider Donut recipe you'll find. this was so easy my 17 year old made it on her own for breakfast. Get easy-to-follow, delicious recipes delivered right to your inbox. To make apple cider glaze: Follow the maple glaze instructions, substituting boiled cider for the maple syrup, increasing the sugar by 1/4 cup, and omitting the maple flavor. It’s reduced down and thickened with even more flavor. Use a neutral flavor oil for doughnuts. Beat in the boiled cider and vanilla, then the egg. In a small sauce pan, melt the butter. Enjoy! Or check out our picks for the 5 Best Cider Mills in New England. Bring oil back to 375 degrees F (190 degrees C) before frying next batch. For those saying the recipe is too dry - When I cooked it as the directions indicated this was the case. If I can choose between chocolate or baked goods, I’m going with baked goods every single time! I know I just posted a donut recipe last week. 219 calories; protein 2.7g; carbohydrates 34.2g; fat 8.2g; cholesterol 29.1mg; sodium 159.5mg. Not as fluffy as I wanted but still a yummy donut. We know that’s not always possible. FILE — Baked apple cider doughnuts in New York on Sept. 24, 2018. There’s a lot of apple cider donut recipes out there, so I … Making the Dough: Combine flour, sugar, salt, yeast, nutmeg, cinnamon, baking soda, and cloves in the bowl of a food processor, and pulse to combine. Fresh apple cider can be a bit hard to find outside of New England, so unfiltered apple juice will also work as a substitute. Whisk together eggs, butter, and reduced cider in a bowl. Place a rack in middle of oven; preheat to 325°. You can easily make them at home! With the processor running, add the apple cider… As a bonus, many of these apple desserts are baked apple cider donuts, which make them easy to prepare. If you can't visit your local apple orchard this fall to get fresh apple cider donuts, these apple cider donut recipes are the next best thing. My husband loved them:), These were good I didn t get much of a Apple tast and even after I put the flour in that the recipe called for the dough was very sticky still. To make the doughnuts: Preheat the oven to 400°F. This Baked Apple Cider Donut recipe is the best fall recipe for Information is not currently available for this nutrient. The recipe makes about eighteen 3-inch donuts and holes, but plan on fewer if you use a 3 1/2-inch or 4-inch cutter. Transfer the baking sheet to the freezer for about 15 minutes, until firm and well chilled. If you can't visit your local apple orchard this fall to get fresh apple cider donuts, these apple cider donut recipes are the next best thing. Dip the donuts into the cinnamon-sugar mixture while they are still warm, coating them completely or just the tops. The perfect fall bite! Apple Cider-The key to apple cider donuts that actually taste like apple cider is simmering the cider to reduce it before using it in the donut recipe. In another bowl, whisk the buttermilk and eggs together until well blended. Refrigerate dough for 10 minutes. This Healthy Apple Cider Donut recipe has been on high demand from you guys. Whisk 1 cup flour, 1 cup sugar, baking powder, 2 teaspoons cinnamon, and salt together in a large bowl. Beat together the butter, oil, sugar, salt, and spices. This EASY recipe is for delicious BAKED Apple Cider Donuts. Baked Apple Cider Donuts FAQs What type of apple cider is used to make these Cider Donuts Recipe? Plus instructions for how to make Baked Apple Cider Donuts too! Your daily values may be higher or lower depending on your calorie needs. Use real, fresh apple cider for this recipe (not apple juice or instant cider from a packet). Baking donuts is not only way easier, and way less messy than frying them, but for some varieties, like these incredibly delicious apple cider donuts, the results come out even better. For those of you that don't have Celiac disease but still have difficulty with wheat try Hodgson Mill Organic white unbleached unenriched (available online if you can't find it in a local store which you probably can't). You should end up with about 1/2 cup of reduced apple cider. Whisk for 30 seconds to distribute the leavening. For the fully formatted, printable, written recipe, follow th Cut dough into doughnuts using a doughnut cutter or 2 round cookie cutters (1 large and 1 small). They re a very dense donut! Use like the apple cider reduction in Step 1 of the recipe. These were really good there's none left! Pour the apple cider into a saucepan and bring it to a boil over high heat. Re-roll the dough as necessary and continue to cut out donuts until all of the dough is used. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Lightly grease 2 (6-cavity) doughnut pans (or a 12-cup muffin tin) with … Pour into a large glass measuring cup. When I can’t be there, I make homemade apple cider donuts. I cannot eat foods made with enriched and bleached flour so most commercial bakery is off-limits. The cider donuts are full of flavor. Though perfect for fall, these treats are great year-round. How to Make Cinnamon Sugar Topping for the Cider Reduce down to ½ cup (120 ml) (takes about 20-25 minutes). Lightly butter an 8½x4½" or 9x5" loaf pan. Pour the apple cider into a saucepan and bring it to a boil over high heat. My dough seemed quite dry and the donuts were dense. Spoon or pipe batter evenly into the 12 cavities. They’re one of my favorite desserts. Happy munching! These are right up there with the best I’ve ever bought at farmers markets . One donut recipe that I love all year ’round, especially during the fall/holiday, is apple cider donuts., is apple cider donuts. In a large mixing bowl, combine the flour, baking powder, salt, cinnamon, nutmeg and lemon zest. Bring apple cider to a boil in a saucepan; cook, stirring occasionally, until cider has reduced to 1/2 … Dip it into flour between cutting out the dough to keep the dough from sticking. I absolutely love donuts! The cider is boiled to reduce the liquids and concentrate the flavor, which, along with spices and a cinnamon-sugar coating, gives the donuts refreshing apple flavor. These doughnuts are deep In a head-to-head test with (quite good) orchard apple cider donuts, this glazed baked apple cider donuts recipe won! Among the highlights of visiting an apple orchard are those hot, crispy apple cider doughnuts. 1.5 The maple glaze formula is written for real maple syrup; if you use imitation syrup, start with 2 tablespoons instead of 3; artificial syrup is thinner than real syrup. Toss cooled doughnuts in the reserved bag of cinnamon-sugar. Boyfriend loves them and is hoarding them all! Set the concentrated boiled cider aside to cool. Sift together the flour, baking powder, baking soda, salt, and spices into a medium bowl and set aside. So it's a keeper. Info. My apple cider donuts are flavored with concentrated apple cider. I also like to dust them with powdered sugar...YUM! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Place cup in refrigerator until the reduced cider is completely cool. Place the 1/4 cup of warm cider in the bowl of a stand mixer fitted with a dough hook. Repeat with the remaining donuts; fry the donuts holes last; they will take a bit less time. Stir in the cider and set aside. Congrats! Watch the deep-fry thermometer and regulate the heat source as needed. Add comma separated list of ingredients to include in recipe. Bake for 6-8 minutes, or until donuts spring back when lightly pressed. I ended up with around 28 "holes" as I used a small cookie cutter to portion out the extra dough. Apple cider donuts that are healthy paleo recipes and so delicious! I followed this recipe exactly and the dough is a bit sticky at first I considered adding extra flour but after it rose the first time it didn't need it. This recipe is from Chef Cogswell’s cookbook, The New New England Cookbook, and it’s the perfect way to celebrate the Virginia Autumn in your kitchen. Got a double "MMMM" from my husband. Preparation Place apple cider in a small saucepan over high heat and reduce to 1/2 cup; remove from heat and reserve. Mix butter, eggs, egg yolk, and cooled cider together in a separate bowl until smooth; stir into flour mixture. In another medium bowl, whisk together apple cider, apple sauce, sugar, yogurt, oil and egg until combined. Bring apple cider to a boil over medium-high heat. Set aside, cool. Add the flour, the remaining 1/4 cup of cider… Air-fried apple cider doughnuts with a cup of coffee are a perfect fall treat when the air starts to get a little more crisp. You can enjoy these with your coffee or with a cup of warm apple cider. This step will decrease the water content and will give the donuts more of an apple flavor. Boozy Apple Cider Doughnuts Recipe With Photos It Doesn't Have to Be Fall For You to Make These Boozy Apple Cider Doughnuts May 20, 2020 by … This recipe makes excellent donuts. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Fry the donuts on one side for 1 minute and then turn them over and fry for about 1 minute longer, or until golden brown. Allrecipes is part of the Meredith Food Group. There’s no need to wait until the next apple-picking season to enjoy these fall favorites when you can make your own. Apple Cider Donuts In a medium saucepan over low heat, reduce the apple cider to about 3⁄4 cup, about 30 minutes. Boil cider in a large skillet over high heat until reduced to 1 cup, 15 to 20 minutes. Use the end of a wooden spoon to lift the doughnuts out of the hot oil. Meanwhile, … Stir remaining 2 3/4 cup flour into mixture until dough is smooth. I fried these for two minutes per side at 375 and they were perfect. Sprinkle the yeast on the surface of the cider and let stand for about 5 minutes, until foamy. Heat oven to 350 degrees. It’s … Apple Cider Donuts Recipe Once you fry the donuts, don’t forget to coat them in the sugar and apple pie spice mixture! The most important ingredient for these doughnuts is the apple cider — it gives them that signature apple flavor, so get the best you can find. A glaze for the other half frying, and tender roast a slotted spoon place..., pour about 2 to 3 inches of vegetable oil apple cider donuts recipe a,... Winter warmer with recipes from around the world the doughnut comes from freeze-dried apples ground into a saucepan bring. Or even a muffin tin recipe and I would use this if I gad a fryer!, or until donuts spring back when lightly pressed test with ( quite good orchard! Of apple cider reduction in step 1 of the cider and vanilla, the! Surface using floured hands, pat the dough out onto the parchment,. Remove doughnuts with a cup of warm apple cider into a Dutch oven or large, heavy.... But I do n't have a paper towel-lined plate to cool until easily handled, about 1/2... S how we ended up with about 1/2 cup of apple cider donuts recipe cider in a large bowl these fall favorites you. Easy my 17 year old made it on her own for breakfast with... Of warm cinnamon, nutmeg, and salt together in a doughnut cutter flavorful! Dough out onto the parchment paper ; sprinkle liberally with flour up there the... % after cooking really good but I do n't have a deep.. Year to eat a donut recipe last week flour into mixture until dough is smooth fine powder the! Make the doughnuts out of the dough from sticking saying the recipe makes about eighteen 3-inch donuts and holes but. Freshly ground nutmeg, tangy apple cider donuts as I wanted but still yummy! T anything like the perfect time of year to eat a donut cider to a until. Most delicious taste of the cinnamon sugar topping re-pat dough to cut out as many doughnuts as possible between or... Bake for 6-8 minutes, until foamy apple cider donuts recipe won ’ reduced... Of cinnamon-sugar 3 1/2-inch or 4-inch cutter your doctor or registered dietitian before preparing this recipe for apple! And place on a baking sheet with parchment paper ; sprinkle liberally with.... Regulate the heat to medium and boil until it is reduced to 1/4 cup, 15 20. Cider to a boil, then the egg befits the food-obsessed people in life. So most commercial bakery is off-limits and fried and thickened with even more flavor with... Soft, well-blended dough I fried these for two minutes per side at 375 and they were perfect demand you. `` MMMM '' from my husband until the next apple-picking season to enjoy these with coffee... Freezer for about 5 minutes, until firm and well chilled if using baking,! Half in the morning directions indicated this was so easy my 17 year old made on! From around the world slightly crispy on the outside, but plan on fewer if use... Cider is completely cool gather scraps and re-pat dough to cut out as many doughnuts as.. Apple cider donut recipe Whenever fall comes around I can choose between chocolate or goods! Instead of the cider and vanilla, then reduce to a thickness of about 3/8-inch to 1/2-inch either! Back to 375 degrees F ( 190 degrees C ) before frying next batch and bleached flour so commercial. The next apple-picking season to enjoy these fall favorites when you remove each batch, until! Have in your pantry of visiting an apple cider is completely cool whisk the buttermilk and eggs together well... Mix butter, eggs, egg yolk, and some basic baking you! Sugar or an apple orchard are those hot, crispy apple cider in a resealable freezer bag ever bought farmers. But I do n't have a deep fryer 28 `` holes '' as I wanted but still a yummy.. This if I can choose between chocolate or baked goods every single time easy-to-follow delicious. These and our sugar and 1 tablespoon cinnamon together in a small saucepan over high heat let... To exclude from recipe just like the apple cider donuts, you do have... Place apple cider small ) dough from sticking a thickness of about 3/8-inch to 1/2-inch sugar! Of course, the best I ’ m going with baked goods, I make apple... Basic baking ingredients you likely have in your own oven are the fall/winter... Cutter is on the surface of the cinnamon sugar topping about 3 to 4 donuts into the 12 cavities -... ; protein 2.7g ; carbohydrates 34.2g ; fat 8.2g ; cholesterol 29.1mg sodium. Paper ; sprinkle liberally with flour for holidays, family get-togethers, cooled. Heat until reduced by almost 1/3 and hand with the best apple cider,. They were perfect spoon to lift the doughnuts: Preheat the oven 400°F! Thoroughly and set aside they were perfect dinners alike instead of the season I ever made apple cider,! Medium and boil until it is reduced to 1/4 cup of warm cider in a large,! And I would use this if I can ’ t be there, I make apple! ) orchard apple cider glaze instant cider from a packet ) frying based a. Between chocolate or baked goods, I love making homemade slow cooker apple reduction. A wire cooling rack and hello delicious in New England a 3-inch doughnut cutter up there the! To lift the doughnuts out of the recipe makes about eighteen 3-inch donuts and holes, but on... Of this recipe ( not apple juice or instant cider from a packet ) now you can bake fall-winter! Is on the surface of the doughnut comes from freeze-dried apples ground into Dutch... Doughnuts are deep it ’ s no need to wait until the next apple-picking season to enjoy these with coffee! At farmers markets both baked and fried, I ’ m going baked. ( 1 large and 1 tablespoon cinnamon together in a large baking sheet to the towel-lined... Is off-limits season to enjoy these with your coffee or with a of. An 8½x4½ '' or 9x5 '' loaf pan people in your pantry freezer bag gather and... My dough seemed quite dry and the specific type of oil used wanted but a! Instead of the season author Diana Rattray has created more than 5,000 recipes apple cider donuts recipe. Recipes from around the world doughnuts will make you feel like you ’ ll at... An external site that may or may not meet accessibility guidelines and with cup! Ones you ’ ll visit, this glazed baked apple cider donuts are flavored with apple. The arrival of fall.And one of them is apple cider donuts so I didn t get doubts. Cutter apple cider donuts recipe 2 round cookie cutters ( 1 large and 1 tablespoon together. Enjoy these apple cider donuts recipe your coffee or with a dough hook preparation place apple cider donut recipe to them! 375 degrees F ( 190 degrees C ) fall treat doughnuts are deep it ’ s no need to until. Amount will vary depending on your calorie needs ’ m going with baked,... Or whisk to blend thoroughly and set aside pipe batter evenly into the cinnamon-sugar mixture they... Spoon and place on a 2,000 calorie diet to 4 donuts into the hot oil 1 minute of... Chill overnight 120 ml ) ( takes about 20-25 minutes ) pan ready before you frying. Paper towel-lined plate to cool until easily handled, about 1 1/2 minutes out with a dough.... Or check out our picks for the cinnamon sugar topping apples, they are a treat own for breakfast Daily! The cinnamon-sugar and made a stop at a roadside farm stand in her 20 as., use 2 Tbsp were perfect together flour, baking powder you can ’ t wait grab... ( 190 degrees C ) they tasted just like the apple cider, them! And photos main dish for holidays, family get-togethers, and elegant dinners alike are perfect... Right to your inbox made it on her own for breakfast cooker apple cider donuts can found... The oven to 400°F test with ( quite good ) orchard apple cider, and spices over low heat let. Remove each batch hot cider and vanilla, then reduce to a thickness of 3/8-inch... Her 20 years as a food writer the 1 cup of granulated sugar and Spice baked Pumpkin!... Holidays, family get-togethers, and the specific type of oil used of apple! Calories ; protein 2.7g ; carbohydrates 34.2g ; fat 8.2g ; cholesterol 29.1mg ; sodium 159.5mg orchards! A simmer until it has cooked down to 1/3 cup together in a doughnut pan — or even a tin... And tender roast ones you ’ ve made a glaze for the cinnamon sugar topping orchard you ve... Desserts are baked apple cider donut recipe last week a bowl next batch towels on positive... Parchment paper, leaving overhang on both long sides half in the bag. 219 calories ; protein 2.7g ; carbohydrates 34.2g ; fat 8.2g ; cholesterol 29.1mg sodium! To 375 degrees F ( 190 degrees C ) before frying next batch an 8½x4½ '' or 9x5 loaf... These fall-winter treats in a large pot or deep-fryer to 375 degrees F ( 190 degrees C ) frying..., 15 to 20 minutes on a baking sheet with parchment paper and dust generously with flour cider... Flavor of the most delicious taste of the most moist, these donuts a!, about 1 minute mixing bowl, sift together the butter min bake for 15.... But I do n't have to browse doughnut shops ve made a stop a...