This beautiful raindrop Damascus steel knife is made with 67 layers of VG 10 stainless steel. Shop the sharpest blades around and maintain them with our favorite WorkSharp Sharpening systems. He is still eager to innovate new design and materials to pursue his ideals. It's the perfect line knife because of its size. It also used for de-veining a shrimp, removing the seeds, skinning and cutting small garnishes. Product Code: Gihei_HAP-bunka_170mm_WA_rosewood. Combining the secrets of samurai sword making with the aesthetic harmony of the Orient, the Bunka Japanese Chef Knife is designed with an eye toward Western design. Its gently curved bunka blade style makes the knife nimble and efficient, while the acute kiritsuke tip is especially fine and pointed. This knife comes with a coupon for complimentary re-sharpening of your knife (a $10-$16 value). The Jigane is then almost mirror-polished, to create this fascinating theatre of mirror-reflecting geometries. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. AU$286.00 ... Write a review. ... Be the first to review ���Yu Kurosaki Shizuku ��� Bunka 165mm��� Cancel reply. Your ��� A Japanese Bunka knife is ideal for cutting and chopping vegetables. ... Add a review Cancel reply. This is one sweet looking and performing knife, especially given its really low price. The definitive guide on the Bunka knife. The handles of the Beyond series are made of Hinoki wood and as per tradition have a decorative rivet with mosaic. Few knives have Tsuchime as mesmerizing as Yu Kurosaki. Review Jikko 155mm Kiritsuke Wa Bunka R2 Stainless Powder Metal Yu Kurosaki makes very sharp kitchen knives with unique & stylish design on his blades. Bunka Along with the bannou knife and santoku knife, the bunka knife (or bunka-b��cho ) is an all-purpose kitchen knife for meat, vegetables and fish. This knife is designed to perform multiple tasks in the kitchen, much like the Santoku knife, but with an aggressive tip for cutting meat or fish, and forged from heavier steel to create the thumb rest -- a unique element in Bridgetown Forge knives. Availability: In Stock. Gihei HAP40 Hand Forged Bunka Knife 170mm Octagon rosewood handle; Gihei HAP40 Hand Forged Bunka Knife 170mm Octagon rosewood handle 0 reviews / Write a review. The ko-bunka is a a joy to work with just flies through veg like nothing! damascus knife, Kajiwara Knives,Takamura, gyuto, Japanese chef knife, chef knives to go, santoku, ... Write a Review × Ittetsu Knives Ittetsu Bunka Kitchen Knife - 170mm SLD Steel. Knife Shape: Bunka. Add to cart. We cover everything you need to know: characteristics, history, uses, buyers guides, and care tips. Milk Street's wide variety of sharp, sturdy knives ranges from pocket knives to butter knives, from chef's knives to nakiris. Plus, enjoy free shipping on orders $100 or more. With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats. Turwho Bunka Knife Review - Cleaver Styled knife - VG10. Therefore the back of the knife will not look straight compared to a knife without a hammered finish. The Bunka knife is a utility knife that is crafted from strong, thick Japanese steel. It���s the home of many legendary blades that are now national treasures. 42 in stock. In this video, I'm reviewing the Bunka Knife from Turwho with an imported Japanese VG10 with a Rockwell of 60. The knife looks stunning and looks definitely better than the cheaper knives from Xinzuo, which also have a hammered Damascus look.However, most hammered knives from China also hammer the back of the blade. Tojiro makes a huge number of different knives that span the gamut of steels, shapes, and price points. VG10 steel coated in a fluoride resin for anti-stick and protection. With the purchase of a new knife at HITACHIYA USA, you will receive FREE initial knife sharpening service as an optional. knife multiple times a day cooking and am looking for an upgrade, I'm a decent cook ��� Please contact us and make a request. On Sale. I have a shibata ko-bunka and I work in a busy michelin star restaurant. Needless to say I absolutely love it. Features differentially treated high-carbon steel, a polished scorched hickory handle, and a forged stainless steel ferrule. I've been cooking for a while and I use my current P.O.S. Takeshi Saji VG10 Mirror Hammered Damascus IRN Japanese Chef's Bunka Knife 180mm with Desert ��� The hammered side of the blade also reduces stickiness from starchy vegetables like potato and pumpkin making it the perfect knife for those types of preparation.If you're looking for a Bunka Knife this may be a good choice for you. This is a food prep knife designed for users who value excellent sharpness and edge retention but do not want to worry about the rust that non-stainless steel presents. This bunka is from their DP series of stainless steel knives made with the ubiquitous steel, VG-10. 'Bunka' is the Japanese world for culture and when the name of this knife was coined Japanese food habits were evolving quite quickly along with the changes to society, technology and infrastructure after the second world war. His knives are not only super practical, great looking but also demonstrates some of the best traditional Japanese forging technique. The Japanese have been famous for blademaking for centuries. Bunka: Bunka knives are general purpose knives tackling a wide range of common kitchen tasks. If you can only get your hands on one Japanese knife, this 6-inch petty knife���made by Japan's renowned Kokajikai knife guild���is a must-have, as it works double duty as both a paring knife and chef���s knife. The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020. Your email address will not be published. Takeshi Saji VG10 Black Damascus LL Japanese Chef's Bunka Knife 180mm with Black-Red Japanese Urushi Lacquered Handle. Bunka is a general purpose kitchen knife as Santoku and it used to be just as popular as the Santoku, but has become less commonplace in recent years. Keemake 8 inch Chef���s knife from Sunnecko The aesthetics. The stunning Kurokage Bunka Japanese chef knife from Sakai Takayuki. We also extend the manufacturers warranty to discount repair of damage caused by the user. Your Review. The hammered side of the blade also reduces stickiness from starchy vegetables like potato and pumpkin making it the perfect knife ��� Inspired by the Japanese God of Thunder "Raijin" (��루��), the hand-hammered Kurosaki "Raijin" pattern transforms loud thunders into a visually stunning pattern. $433.99 $377.99. Brand: Gihei Knives. Now you can own one made in the same tradition. So much so I want to get the 180mm now as well. Looking for some help choosing between a Gyuto vs. a Bunka knife, hoping someone here has some wisdom to share! Your Name. Bunka Knife (Utility Knife) - Poplar Burl With Ocean Blue Handle / 195mm The Bunka knife is a utility knife that is crafted from strong, thick Japanese steel. For peeling, paring knife does excellent job. Gyuto Santoku Nakiri Usuba Yanagi Sujihiki Kiritsuke Honesuki Takobiki Deba Kenmuki Mioroshi Saya Cutting Boards Whetstone Moribashi ��� Damascus Steel Japanese Bunka Knife quantity. Hinoki wood and as per tradition have a shibata ko-bunka and I work a! With an imported Japanese VG10 with a coupon for complimentary re-sharpening of your knife ( a $ $! A company specializing in handcrafted premium Japanese kitchen knives with unique & stylish design on blades... Decorative rivet with mosaic, uses, buyers guides, and price points high-carbon... 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