Caramel apple hand pies - we used Unger's Premium mini tart shells as a quick twist, paired with diced apples and chopped up caramels. Next add the liquid slowly and mix till just combined. Using about a 3-inch circular cookie cutter, or a martini or margarita glass works good, cut out as many circles as possible. As cute as they are delicious, that fit in the palm of your hand! https://busycreatingmemories.com/mini-salted-caramel-apple-pies The caramel apple yogurt enhances what is already a very caramel apple-flavored recipe, and it’s very light and fluffy, thanks to the whipped topping and mini marshmallows. Your dreams are about to come true. Thin apples will cook quicker as there is not a long baking time for these pies. This recipe takes the best of apple pie and caramel dipped apples and wraps them all up in one little easy-to-eat package! I don’t know why I don’t make hand pies … It’s also Kevin’s favorite! How to Make Apple Hand Pies. Our goal is to encourage our readers to cook often, to feel empowered by recipes that work, and to entertain more with our no-stress approach to cooking and entertaining ~ because sharing food leads to sharing life, strengthening families and building friendships. Preheat oven to 375 degrees. Caramel: I use my homemade caramel for this recipe but you can use pre-made caramel as well. 1 hour is better. They’re all the things I love about a good apple pie… like it brings me right back to thanksgiving at my grandmothers as a young child. My favorites include honey crisp, granny smith, jonathan, and gala. To make the Caramel Apple Pie Filling: Melt butter in a large saucepan over medium heat. With chopped apples, chopped caramel candy bars, walnuts, and a big drizzle of caramel sauce, these mini pies are the perfect sweet bite, rich with fall flavors! Can I Use This Recipe to Make Regular Apple Pie? I think you’ll be head over heels for my Mini Cherry Pies, this Boston Cream Pie … If we don’t have any, he will make a special trip to the store just for ice cream if I start making an apple pie. If you love pie as much as I do (and who doesn’t love pie!) Place about 2 tablespoons apple filling and 2 pieces caramel in the center of 6 circles; top each with remaining 6 circles. The hand pie bake time isn’t long enough to really soften the apples, so let’s get them started on the stove. I will post my Apple Pie recipe one of these days too. Doable if you made your caramel quite thick, but still more difficult. 17-nov-2013 - Questo Pin è stato scoperto da Hanna. I recommend using a mixture of sweet and tart apples for the pie filling. Salted Caramel Apple Hand Pies are a delicious, individually-portioned dessert. When I make a caramel apple pie, I always make my own caramel, but  if you did that here, the filling would be much more juicy so I think it would be more difficult to get the pies together without the filling pouring out the sides. Remove the pies from the oven and allow them to rest for 10 minutes before serving. Place on the tray and bake for 15 … If you’d like to make a classic apple pie rather than hand held apple pies, I suggest following my Apple Pie … Mix until apples are thoroughly coated. Set aside. I love pastry crust and the ratio of crust to filling is greater with a little mini pie than a traditional piece of pie. Yum for me! To make the caramel add the sugar, cream, salt and butter to a medium pot. These Caramel Apple Hand Pies have a flaky butter crust, sweet apple-walnut filling, and warm spices. Sprinkle the pies with crystal sanding sugar and place on prepared sheet pan. Kevin’s son Dallen loves apple pie. Disclaimer: This post includes affiliate links, and I will earn a commission if you purchase through these links. Because right now… I’m still all about apples and pumpkin. How to Make Mini Apple Pies 1. Otherwise you can’t stuff too much in as it starts poking out the top or sides. Print Recipe man oh man do i love me some apple pie. He has even had his friends in the kitchen peeling apples with him. Yes, these mini apple hand pies freeze incredibly well. I’m using Marzetti ‘ ‘s Old Fashioned Caramel Dip with these apple hand pies. Mix until well combined. If you are going to make these mini salted caramel apple pies, here are a few tips in making sure they turn out right: **Do not overfill the muffin tins as they will be hard to remove from the pan. Caramel Apple Mini Pie Cups. Imagine no more, ma chérie. Believe it or not, Jessica is not a fan of apple pie. Kevin doesn’t like to eat his apple pie without ice cream. Also, caramel and apples make the perfect Fall flavor combination! Fresh Butternut Squash Ravioli with Prawns, Fried Sage and Truffle Oil Sauce. It must be the familiar combination of the caramel and apples that she loves so much about these. I find individual desserts like these so much easier for just the two of us. Share worthy food and cocktail recipes for stress free entertaining. The most iconic of American traditions. HOW TO ASSEMBLE CARAMEL APPLE MINI PIES: To start, you’ll want to make sure that your apples have been chopped small, after you have added the dry ingredients listed place a small spoonful atop each square of dough. Required fields are marked *. Its freeking fantastic! Then freeze them for 30 minutes. Brush each pie with the egg wash, and cut two vents on the top of each pie with a sharp knife. Even better with scoop of ice cream on top. its just so dang good. These mini apple pies are the best because not only are they absolutely delicious, but they’re portioned out for you—no pie cutting necessary! Sometimes, when we have a craving, we go to the store and get a handful of caramel squares and melt them with a little coconut milk. On a cutting board peel and cut the apples into slices ¼-inch (6-mm) thick. How to make Mini Apple Pies: Preheat your oven to 375 degrees F (190 C). Instead of a traditional pie, I decided to make miniature hand pies; all the classic apple pie flavors – sweet apple, cinnamon, nutmeg and cloves – in convenient hand-held form. Combine the cut apples, brown sugar, cinnamon, and flour in a large bowl, then set aside. https://www.epicurious.com/.../views/3-ingredient-caramel-apple-hand-pies Apple & Caramel Filling Hand Pies. fresh lemon juice ½ tsp. Ingredients Pie Crust. Soon. Remove the dough from the refrigerator and unfold it onto a well-floured surface, rolling it out to a large round circle about 1/4 inch thick. Filling. Pulse in your mixer till it resembles small peas, or break up with a pastry cutter by hand. Jessica and I have a secret guilty pleasure. Serve them as a fun afternoon snack or use them to finish off a family dinner. Cut dough in half crosswise; … Freeze these low carb apple hand pies flat on a baking sheet, then transfer them to a ziplock or an airtight container between layers of parchment or wax paper and re-heat them on a tray in the oven when you'd like one. This recipe takes the best of apple pie and caramel dipped apples and wraps them all up in one little easy-to-eat package! Sprinkle the pies with coarse sugar. Add apple, dry ingredients and 1 tablespoon of caramel to the mixture. I used a 3.5-inch cutter for these hand pies and I don’t suggest using one much smaller. These marvelous little pies package up the best parts of apple pie, eliminate a lot of the work, and deliver scrumptious, addictive fruit-wrapped-in-crust that can be stowed away in your pocket for safe keeping. Add chopped, peeled apples, brown sugar, cinnamon, salt, ground ginger, nutmeg and lemon juice and cook, stirring occasionally for 5 minutes. Using a 3" circular cookie or biscuit cutter, cut out as many rounds … https://www.tasteofhome.com/recipes/caramelized-apple-hand-pies Let cool for 10 minutes before eating. Apples: Granny Smith, honey crisps, gala, mitsu and cortland apples are all great choices. 2 large apples-your choice of kind-peeled and cut into small pieces (2 cups) ¼ cup granulated sugar 2 tsp. Apple & Caramel Filling Hand Pies. In a bowl or your mixer, add the dry ingredients. Can we make a pinkie promise to not share Christmas recipes until at least the third week of November? Repeat this process with the remaining dough and filling. Do not overfill! and its super nostalgic, too. Remove from oven, and allow to cool to the touch. Your email address will not be published. Serve them as a fun afternoon snack or use them to finish off a family dinner. Add a piece of caramel … cinnamon ½ tsp. On a lightly floured surface, unroll one pie crust and with a knife, trace around a 4-7/8 inch upside-down foil tart tin. Using a rolling-pin, roll out the scraps and continue cutting out circles until you run out of dough. Cut rolled dough into circles and add a mound of apple mixture In the center of each circle. Look at that gooey caramely filling coming out! Top the apple filling with a portion of the chopped caramels and a pinch of sea salt. Mix until the apples are well-coated, then set aside until ready to use. Melt butter in a large skillet over medium heat; let butter brown to a light golden color and until … To make these hand pies, you’ll start by rolling out your pie crusts. The filling is buttery, pleasantly sweet, and filled with cinnamon spice. I have made a few apple pies this year so this time I figured that I would try something different and make some Mini Caramel Apple Pies. https://www.tasteofhome.com/recipes/caramelized-apple-hand-pies Unroll the pie dough onto a well-floured surface. However, she adores these Caramel Apple Mini Pies! I always tell him that if he peels the apples, we can make a pie. https://www.freutcake.com/in-the-kitchen/mini-caramel-apple-hand-pies These apple pie cookies are stuffed with delicious home made apple pie filling and caramel, then surrounded by flakey pie crust. Apple Pie: rustic, flaky, tart, and spicy. My favorite Fall treat is anything and everything with apples in it! How to Make Mini Apple Pies Brush each pie with the egg wash, and then using a sharp knife, cut two or three vents on the top of each pie. Scopri (e salva) i tuoi Pin su Pinterest. Brush each pie with the egg wash, and then using a sharp knife, cut two or three vents on the top of each pie. So he has peeled a lot of apples! That’s what. Cut 3 small slits into the top of each pie. Apple Juice – adds moisture without watering down the apple flavor. check out these recipes. Wrap it in plastic wrap and place in the fridge for at least 1/2 an hour. Remove each mini caramel apple pie bite from the muffin tins and place on a cooling rack. MINI SALTED CARAMEL APPLE PIES. Place a second dough circle on top each filled circle then use a fork to crimp the edges together. Puffed up little fluffy pockets of joy. Repeat the filling and baking process with the remaining dough circles. Pour out on to a surface and mould into a ball. Brush around the edges of the dough with a finger dipped in egg wash. Caramel apple hand pies are the ultimate fall dessert. Please note that I’ve linked to these products purely because I recommend them and they are from companies I trust. i have been wanting to make hand pies for awhile. The result is a warm delicious hand … When dicing the apples for the filling, keep in mind that your mini apple hand pies will be around 4 bites, so the apples should be diced into small bite size pieces. Butter – adds richness. Mini Salted Caramel Apple Pie Bites (Muffin Tin Pie) - Duration: 3:23. Roll out cold puff pastry on lightly floured surface to 14-inch square. Jun 28, 2014 - Mini Caramel Apple Hand Pies. Filled with warm cinnamon flecked apple and oozing with salty caramel. Place the apple slices in a medium bowl. all-purpose flour 2 tsp. the cinnamony apples. This will be the “glue”. My family LOVES this dip with the hand pies and we absolutely love it with plain apples as well. These Mini Apple Pies have all the flavor of their larger counterparts wrapped into an adorable tiny package! Add the vinegar and the cold water. Repeat process with remaining pie crust to make 6 more pies. **Slice the apples very thin and cut them into small pieces. Bake for 25 minutes, or until the crust is golden brown and the caramel begins to bubble out of the slits in the top of the pies. I also love that they are mini, how cute and fun! Using a 3-inch circular cookie cutter or glass, cut out as many circles as possible. Place about 2 tablespoons apple filling and 2 pieces caramel in the center of 6 circles; top each with remaining 6 circles. And really, who doesn’t love apple pie? Bake the pies for about 15 minutes, or until they're golden brown. Caramel apple hand pies - we used Unger's Premium mini tart shells as a quick twist, paired with diced apples and chopped up caramels. When all of the hand pies are filled, transfer them to your baking sheet and brush them lightly with egg white. You can prepare it … These marvelous little pies package up the best parts of apple pie, eliminate a lot of the work, and deliver scrumptious, addictive fruit-wrapped-in-crust that can be stowed away in your pocket for safe keeping. https://www.simplehealthykitchen.com/mini-caramel-apple-pies Either way, these warm, gooey, apple filled pastries that are topped with rich caramel will hit the spot every single time! Preparation. A puff pastry crust crisps perfectly in the oven while warming the gooey apple pie filling. If you love pie as much as I do (and who doesn’t love pie!) the flaky crust. Next, spoon over a bit of caramel and top with another round of dough. The perfect treat for a cozy night, tailgating, and your holiday dessert table. https://www.justataste.com/salted-caramel-apple-hand-pies-recipe Oh wow, these hand pies sound absolutely delicious!! Spoon a small portion of the apple filling into the center of each circle, leaving enough of a border around the filling. 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