If you, like me, are not lifting a finger this Thanksgiving, or maybe you’ve got your pie lineup set in stone already, keep this cake on hand for later in the season because its warmth and coziness is perfect for any winter occasion. Fresh Apple Cake with Caramel Glaze. I’m a big fan of your recipes, though, and use many of them often. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours). Of course, my perfect fall day also necessitates a big, warm slice of one of my freshly-baked, But not just any cream cheese frosting. Frost cake. It is scented with cinnamon, nutmeg, and allspice and is the kind of homey, comforting dessert we all need right now. Let stand 10 minutes at room temperature before serving. It was the kind of cake that you just couldn’t walk by without shaving off *one* more sliver. Swap the cream cheese frosting for a simple caramel glaze. Increase the mixer speed to high. For a few good years in a row, we all got together and cooked a feast at my cousin Jamie’s house. It’s my grown-up way of experiencing the same unabridged autumn bliss I did as a kid diving into a pile of leaves (but less itchy). This old-fashioned Fresh Apple Cake recipe is all the bits I cherish about fall—apple picking, chunky sweaters, cinnamon sticks, and crackly orange leaves—turned into a warm hug of a dessert and slathered with dreamy caramel cream cheese frosting. caramel apple cake with cream cheese frosting, 3/4 c (150g) flavorless oil, like canola or vegetable, 3 large granny smith apples, chopped into 1/4”-1/2” pieces (4 c (368g) chopped), 8 oz (226g) Our Family cream cheese, softened. Cool. Swirl filling through apple mixture using a paring knife. Assemble. I saw this recipe for Apple and Cream Cheese Bundt Cake with Caramel Pecan Frosting at Jenny Bakes. WOW, this got mushy fast. Enjoy! I love to know what you are making! On low speed, add the dry ingredients. Let cool in the pan and then transfer to a serving plate. Brown sugar. Place one cake layer on a serving platter. But if my options are poolside chicken fingers and fries with honey mustard, I won’t be mad. For the frosting, combine all ingredients in a small bowl. Bake until a toothpick inserted into the center comes out clean and the edges are light golden brown, about 35 to 45 minutes. Frosting: In the bowl of a mixer fitted with the paddle attachment, beat butter on medium-high speed until fluffy, about 2 minutes. Get our all-time MOST POPULAR treats. To make caramel, melt ingredients together over low heat in a saucepan while stirring (or in a microwave), and let cool slightly. It was delicious, though. Gradually beat in 2 cups sifted powdered sugar. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Add the powdered sugar, 1 cup … It had a deeply caramelized flavor and it was wildly dense, but it was broken up by big chunks of crisp tart apples. Caramel Apple Pound Cake | A tender cake with TWO layers of of sweet brown sugar apples, topped with a cream cheese frosting drizzle, caramel and a sprinkling of pecans.. Fall is such a fun time of year! Beat together the cream cheese and butter on high speed until evenly combined. (Certainly weirder things have been done, no?) And that’s really what Thanksgiving is all about, right??? Spread a thin layer of Caramel Cream Cheese Frosting over filling. 4. ENJOY! Its warm notes make the cream cheese frosting taste like caramel, but it comes together far more quickly and easily. It’s scratch-made and ready to be slathered in cream cheese frosting. Home » Caramel Apple Cake with Caramel Buttercream. Maybe it’s because I prefer a less sweet icing. To make the frosting, use an electric mixer to beat together the cream cheese and powdered sugar until smooth. Peel and finely … And I am using Our Family ingredients in this cake! Your email address will not be published. Not even a toe. Perfectly spiced, moist, and loaded with freshly grated apples, this caramel apple cake is the perfect centerpiece for any Fall celebration. Quickly spread filling over cake layer on plate. Optional: lightly drizzle caramel over the frosting to get a deeper caramel flavor. Cream Cheese Filling: 1 (8-oz.) Follow box cake mix directions but substitute apple cider instead of water add 1 tablespoon of cinnamon and 1 teaspoon of caramel flavouring 2. To make caramel, melt ingredients together over low heat in a saucepan while stirring (or in a microwave), and let cool slightly. If you see streaks of cream cheese or heavy whipping cream finish mixing with a spatula until the frosting is smooth. Just before serving, drizzle with caramel and sprinkle with flaky salt. Maybe he’ll make his pie for Chrismukkah…. Spread into a 13x9-in. Combine flour, baking soda, cinnamon, nutmeg and salt; mix into the batter. Carefully flip and place the second 8-inch cake round onto the frosting. Behold, a perfect and reliable apple cake recipe! Your email address will not be published. But past that, this cake is very unfussy and can totally be made a day in advance. Cook Time 40 mins. Or ice creamed. Slice generously and serve. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Immediately transfer to a cutting board. Add the remaining ⅓ of the apple mixture over the cream cheese. Create an account to easily save your favorite projects and tutorials. Beat in the heavy cream and salt until combined. They are the perfect party planning helpers! Add in the powdered sugar and salt and continue mixing until homogenous. Bake until toasted and fragrant, about 8 to 12 minutes. Chill 20 minutes or until frosting sets, then cover and chill 4 hours or overnight. Add 3 cups of confectioners sugar, 1 cup at … Brown sugar, confectioners sugar, and butter make a yummy caramel flavored frosting for this moist, delicious cake. Add the cream cheese filling over the apple cake batter (leave 1 inch border around edges of pan). thank you, our family, for sponsoring this post. Add the caramel sauce and vanilla and beat until blended. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Eggboy in the kitchen is truly somethin rad. Instructions. Preheat the oven to 325 degrees F. Line a 9x9-inch or 8x8-inch square baking pan with parchment paper so that it overhangs two of the sides like handles. This fresh apple cake is a moist, rich spice cake studded with hunks of tart apple and bits of toasted walnuts. The frosting is something special too. I (and many other readers) have really enjoyed it, so I wish it would’ve been a hit for you too! Our plans to go to Florida reminded me of one of the last times I spent Thanksgiving in Florida, in my college days. The Well Plated Cookbook is now available! Being with your loved ones?? Decorate the cake when it is cooled. Required fields are marked *. Every fall, I like to treat myself to at least one indulgent apple dessert, and this apple cake is a favorite. The one main kitchen thing that I will really miss this year is watching Eggboy make his pumpkin pie. It's superbly moist and full of juicy Gala apples, with a sweet cream cheese filling woven inside. In a medium bowl, whisk together the flours, baking soda, salt, cinnamon, nutmeg, and cardamom. This fresh apple cake is special, and it deserves a special topping to match. Bake at 350º for 1 hour to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Or frosted AND ice-creamed. They were both too moist and the batter, as thick as it was when it went into the pan, just didn’t reach the right consistency during baking. Top with second layer. Beat in the heavy cream and salt until combined. “Glue” the cake onto the frosting. Published - Sep 17, 2018 Update - Nov 3, 2020 Veena Azmanov Words - 2110 words. Bake the apple cake for 35 to 45 minutes at 325 degrees F. Prepare the frosting, then spread it onto the cake once it has cooled. package cream cheese, softened; 1/4 cup butter, softened; 1/2 cup granulated sugar; 1 large egg; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; Apple Cake Batter: 1 cup finely chopped pecans; 3 cups all-purpose flour; 1 cup granulated sugar; 1 cup firmly packed light brown sugar; 2 teaspoons ground cinnamon; 1 teaspoon salt Something frosted. And filled with the Cream Cheese Caramel Filling…even better. Beat in 2 1/4 cups additional powdered sugar to reach the appropriate spreading consistency. To make the frosting: In a mixing bowl or a stand mixer fitted with the paddle attachment, beat the cream cheese, butter, and brown sugar at medium speed until creamy, about 1 to 2 minutes. Notify me of replies to my comment via email. I hope you love it as much as we do! In a preheated oven to 350 degrees, bake for 1 hour to 75 minutes. Grease and flour a 9x13 inch cake pan. It’s my grown-up way of experiencing the same unabridged autumn bliss I did as a kid diving into a pile of leaves (but less itchy). Coarsely chop and set aside. For me, less was more. I find I use Our Family products even more during the holidays, when time is usually tight to buy a lot of groceries for all of my holiday parties and I just need easy to find, inexpensive, very reliable ingredients. I’ve found that fresh apple cake does need to be refrigerated for freshness, particularly with the addition of the cream cheese frosting. Add the vanilla and salt and beat until blended. Once cooked, let cool completely on wire rack. This cake is supremely moist and apple packed. Caramel Apple Cake with Caramel Buttercream. Spoon remaining apple mixture over Cream Cheese Filling. This toffee apple cake is the cake to make this Thanksgiving. My trick? The baking time will vary depending upon the moisture content of your apples. Transfer some of the salted caramel cream cheese frosting into a piping bag fitted with a ½-inch round piping tip. Filled with fresh apples, walnuts, and cinnamon. Fold in the apples and part of the walnuts. How to Make Caramel Apple Frosting Place the butter, cream cheese, and shortening in the bowl of a stand mixer with the paddle attachment and cream together. Make this homemade apple cake with chopped or grated fresh apples and lots of chopped pecans. Thanks to a shortcut ingredient, it tastes like it’s made with caramel sauce, a perfect pairing with apple cake, BUT no making of actual caramel is required. Place the nuts in a single layer on an ungreased baking pan. In a medium bowl, whisk together the white whole wheat flour, baking soda, baking powder, salt, cinnamon, nutmeg, and allspice. Whisk together 3 cups brown sugar, 1 cup light cream, and 2 tablespoons unsalted butter in a … 2. When I think about the perfect fall day, I envision crimson leaves against icy blue skies, backyard football games, and piping hot mugs of cider. And then I’ll be waddling down to the beach. Finish with toasted walnuts. Thanks for sponsoring this post, Our Family! Stir in apple slices and 1 cup walnuts. Preheat the oven to 350F degrees. A moist, spicey cake is mixed with a cream cheese filling, then over the top is a sweet caramel frosting … Or glazed. Salted caramel. about 2 medium apples—choose a firm, flavorful variety such as Granny Smith, Fuji, McIntosh, or Cortland. In a large bowl, beat together eggs, sugar, oil and vanilla. Evenly pipe concentric circles onto the cake layer. Repeat with all cake layers. Of course, my perfect fall day also necessitates a big, warm slice of one of my freshly-baked healthy apple recipes. YES. The batter will be very thick. When it's done, place the pan on a wire rack and let cool completely before frosting. I’m sorry to hear that this cake wasn’t to your tastes, LeAnne. Reduce the mixer speed to low. For the best fresh apple cake, use firm, flavorful apples like Granny Smith, Cortland, Honeycrisp, or McIntosh. Sprinkle the remaining walnuts over the top. In a stand mixer, cream together the wet ingredients. © 2010 - 2020 Well Plated by Erin. A hot contender for winning the honor of Ending Bite, indeed. Scrape the batter into the prepared pan and with the back of a spatula, spread it evenly. Bake at 325° for 50-60 minutes or until cake tests done. Beat in the Greek yogurt and vanilla extract. It was always a super solid classic Thanksgiving meal and for dessert there were definitely a few pies, but there was also this caramel apple loaf cake that looked pretty ugly but, oh goodness, it was soo good. The center of the cake will still feel soft but should spring back just a little when touched. It is the essence of Fall flavors in a bundt cake. My dream is that I’ll somehow be able to acquire a turkey and cranberry on rye on the beach, and I’m loosely tempted to bring boxes of pre-made stuffing for all of my relatives to hydrate in their hotel coffee pots. Add the eggs, one at a time, whisking well after each, and then add the vanilla. Spoon two-thirds of apple mixture into a greased and floured 14-cup Bundt pan. In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 3 minutes. Spoon remaining apple mixture over Cream Cheese Filling. This fresh apple cake recipe is wonderful for autumn and fall or just anytime you want a good cake. naturally colored rainbow cake + bernie is one!. These more firm varieties will hold up well during baking, and their more pronounced flavor will ensure the cake lives up to its apple-icious name. Beat in caramel ice cream topping. Spread the frosting generously onto the cooled cake. Fold in apples and nuts. To make the frosting, use an electric mixer to beat together the cream cheese and powdered sugar until smooth. Disclosure & Privacy Policy. Pour the mixture into the loaf pan and bake until a toothpick inserted into the center comes out clean, begin checking for doneness after an hour, but it could take up to 1 hour 20 minutes. Place the rack in the center of your oven. With the mixer on low, slowly add the dry ingredients, mixing just until evenly moistened. But this one is a big miss. WELCOME! Apple cake made with fresh apples and the cream cheese frosting is really good! (You can totally bake this a day in advance and let it cool overnight, uncovered.). Grease and line a Pullman Loaf pan (8 1/2” X 4”, or similar) with parchment paper, allowing 1” wings to come up on two of the sides. This cake is inspired by that cake, which holds a place in our family cookbook. And I followed directions and quantities to a tee. This recipe came originally from a Better Homes and Gardens booklet, Hometown Cooking from October 1999 issue. baking pan. Held together with a decadent cream cheese frosting and topped … CARAMEL cream cheese frosting. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Onward to day three for Apple Week! The taste of this cake is good, but it was anything but moist. Translation: easy apple cake = apple cake you are eating sooner rather than later. My secrets for making wholesome meals you'll WANT to eat. With an offset spatula, smooth out the frosting. Do not walk away during the last few minutes (this is when nuts love to burn). 100gms butter (room temperature) 125gms cream cheese; 3 cups of icing sugar; 2 tsp lemon juice; Using an electric mixer, whisk all the above ingredients until pale and fluffy. Easy to make and a fall favorite! Prep Time 45 mins. Also, I screwed something up so that you don’t have to: I tried making this with the gala apples from our trees and honeycrisp apples from the store. These Apple Cupcakes are a perfect Fall treat. Fold in the apples and 1/2 cup of the toasted chopped walnuts. https://www.delish.com/cooking/recipe-ideas/g3492/apple-cake-recipes Easy reader favorites, made with ingredients you have on hand! Step 2 Combine flour and next 3 ingredients; add to butter mixture, stirring until blended. Spread it over the cake. Beat 1 additional minute or until smooth. It goes great with coffee … Allow the cake to cool on a rack before removing it from the tin. So use Granny smiths because they are super starchy and firm and they won’t add too much moisture to the batter. Pour caramel over cake. While the cake is cooling, you prepare the frosting. There will be no cooking, no bird basting, no celery chopping, just the sweet sound of Broadway tunes from the parade on the TV. Celebrate Fall in style with this all things fall dessert. I can’t take credit for this idea, it’s all the brainchild of my mom’s side of the family who has been organizing an epic Thanksgiving weekend Florida family reunion that I have been looking forward to for months. Once you try it, you will never be tempted to make a fresh apple cake with cake mix. I’m so excited. Add cream cheese and beat until well … I’ve swapped in some whole wheat flour to add nuttiness and given it a not-too-sweet cream cheese frosting that adds the correct amount of tang and creaminess. Carnivals, Fall Festivals and Halloween! Beat in the eggs, one at a time, stopping in between each to scrape down the bowl. Spoon Cream Cheese Filling over apple mixture, leaving a 1-inch border around edges of pan. Moist, rich old fashioned apple cake with caramel cream cheese frosting. Stir together first 4 ingredients in a large bowl until blended. This cake was a big disappointment because I used up ingredients that could have been put to better use. Total Time 1 hr 25 mins. Cover loosely with plastic wrap; chill 15 minutes or until set. Preheat the oven to 350ºf. Beat the cream cheese and butter until smooth and creamy, about 1 minute. In a large bowl, whisk together the sugars and oil until combined. Set aside. He really hit his stride last year and, I don’t know, there is something so warm and fuzzy about seeing someone who you love so much getting excited about a thing that you love so much. Check at the 35-minute mark. Gradually add the powdered sugar, beating just until combined. It will be very thick! Place one cake layer on cake stand. Feel free to use chopped walnuts in the cake if you'd like. That’s it! Stir the dry ingredients into the wet ingredients and then fold in the apples. With a moist and crumbly interior, tangy cream cheese frosting, crowned by a delicious salted caramel glaze and toffee apples, … Whisk the dry ingredients together. Confession time: I’m not lifting a finger this Thanksgiving! Then topped with fluffy cream cheese frosting - it's the perfect cake for fall! You can leave the frosting off and have a great muffin for breakfast too. For frosting: In a bowl, using an electric mixer, beat cream cheese and butter on medium speed until light and fluffy. This delicious frosting is made from r. Every fall, I like to treat myself to at least one indulgent apple dessert, and this apple cake is a favorite. Toast the nuts for 8 to 12 minutes, then chop them. Add a generous amount of frosting. This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. Cream cheese Icing. About 11 minutes to read this article. If your cake isn't done but the top is browning more quickly than you would like, loosely tent it with foil, then continue baking as directed. Lightly coat the parchment with nonstick spray. Spread it over the cake. Fresh apple cake with cream cheese frosting, you are that apple something of my eye! https://www.mybakingaddiction.com/caramel-apple-cake-recipe This Southern classic is also topped with a buttery, homemade praline frosting (and garnished with additional pecans, if desired). This post may contain affiliate links to Amazon and other sides. Because 1) we already had a delicious Thanksgiving dinner during filming for the Girl Meets Farm Thanksgiving episode, and 2) I’ll be with my awesome cool fam for the first time since cousin Ellie’s Bat Mitzvah! While the icing was delicious, I disagree that more is better. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Chill 4 hours or overnight and this apple cake is special, and it a... Batter into the batter into the prepared pan and with the back of a spatula, spread evenly! Frosting for this moist, delicious cake cake recipe of them often cake wasn ’ t add too much to..., I won ’ t add too much moisture to the batter into the wet and... Bite, indeed leaving a 1-inch border around edges of pan upon the moisture content your! Put to better use, Fuji, McIntosh, or McIntosh on hand recipe for and. 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Evenly combined be slathered in cream cheese frosting, use firm, flavorful variety such as Granny Smith Fuji! With a buttery, homemade praline frosting ( and garnished with additional pecans, if desired ) ). And tutorials disagree that more is better of Ending Bite, indeed flavorful variety such Granny! Hunks of tart apple and bits of toasted walnuts substitute apple cider instead of add! Mixture over the cream cheese caramel Filling…even better much moisture to the beach other sides Home » caramel cake. Time: I ’ m not lifting a finger this Thanksgiving with this all fall! This all things fall dessert toasted and fragrant, about 1 minute and... And ready to be slathered in cream cheese and butter make a fresh apple cake, which holds a in! To hear that this cake wasn ’ t walk by without shaving off * one * sliver. ( and garnished with additional pecans, if desired ) a medium,..., warm slice of one of my freshly-baked healthy apple recipes baking pan when nuts love to burn.. 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More sliver 2020 Veena Azmanov Words - 2110 Words, for sponsoring this post yummy flavored! Baking pan at 325° for 50-60 minutes or until cake tests done 's superbly moist and full of Gala. A small bowl, 2018 Update - Nov 3, 2020 Veena Azmanov Words - 2110.! Apple something of my eye paring knife, let cool completely on wire and... To cool on a mission to save you time and dishes to hear that this cake cooling! Things fall dessert in advance and let it cool overnight, uncovered. ) frosting to get a deeper flavor. Old fashioned apple cake is good, but it was anything but moist totally be a! Great with coffee … Home » caramel apple cake recipe is wonderful for autumn and fall just. Thing that I will really miss this year is watching Eggboy make his pie for Chrismukkah… about 8 to minutes. Jamie ’ s scratch-made and ready to be slathered in cream cheese frosting more is better a less sweet.. Bowl, whisk together the cream cheese frosting got together and cooked a feast at my cousin Jamie ’ because...

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